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Motormouth Eating His Way Down South @ Johor Bahru

December 23, 2013 | 33,767 views

This past week has been a case of real life turmoil with our new office in a state of havoc; the year end break looming like a dangling carrot tempting for one to spend and eat in a dangerously care free manner and Motormouth started his reflections much earlier. However, here’s a rundown of my short 3 days, 2 nights food trip down south to Johor. You know we all love travel stories … 

Collage Do Do Do Beef Noodles

1. Tangkak Beef Noodles @ Restoran Do Do Do, Tangkak, Johor

The journey down south was a relatively smooth one; thanks to the forgiving traffic on a working Thursday. The same can’t be said of course, if it’s a Saturday as we bore witness to a snaking line of deadlock southbound when we were on our way back to KL on Saturday. Anyway, we stopped over for a taste of Tangkak famous beef noodles at Do Do Do Restaurant. Unlike the conventional single bowl pile up of all things beefy and a noodle base in a robust, peppery broth, Tangkak style of beef includes various beef dishes such as claypot spicy beef that includes beef tripes, brisket and scallions in a ginger-laden sauce, claypot beef soup with melt-in-mouth cuts of beef brisket and soggy bean curd sheets, and even their special steamed beef (minimal portion for two at RM55/USD18 per serving), served with the thick, slithering cuts of rice noodles/kuey teow.

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Johor Food
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Hiap Joo Bakery, Hua Mui Restaurant, Johor Bahru, Johor Premium Outlets, Lai Kee Fish Ball Noodles, San Low Seafood, Taman Tasek Kuey Teow Kia, Tangkak Beef Noodles, Travel, Wah Cai Durian Fritters
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