Motormouth Eating His Way Down South @ Johor Bahru
December 23, 2013 | 33,737 viewsThis past week has been a case of real life turmoil with our new office in a state of havoc; the year end break looming like a dangling carrot tempting for one to spend and eat in a dangerously care free manner and Motormouth started his reflections much earlier. However, here’s a rundown of my short 3 days, 2 nights food trip down south to Johor. You know we all love travel stories …
1. Tangkak Beef Noodles @ Restoran Do Do Do, Tangkak, Johor
The journey down south was a relatively smooth one; thanks to the forgiving traffic on a working Thursday. The same can’t be said of course, if it’s a Saturday as we bore witness to a snaking line of deadlock southbound when we were on our way back to KL on Saturday. Anyway, we stopped over for a taste of Tangkak famous beef noodles at Do Do Do Restaurant. Unlike the conventional single bowl pile up of all things beefy and a noodle base in a robust, peppery broth, Tangkak style of beef includes various beef dishes such as claypot spicy beef that includes beef tripes, brisket and scallions in a ginger-laden sauce, claypot beef soup with melt-in-mouth cuts of beef brisket and soggy bean curd sheets, and even their special steamed beef (minimal portion for two at RM55/USD18 per serving), served with the thick, slithering cuts of rice noodles/kuey teow.
