Penang Street Food – Can We Ever Had Enough?
April 12, 2011 | 6,527 views#1 – The almost legendary (nomadic?) Beach Street’s aunty selling banana pancakes with raisin and lots of toasted sesame seeds. One of a kind, no doubt.
#2 – The Hokkien Mee (Prawn Mee to you and me) with mantis prawns. Just like how Ah Leng Char Kuey Teow upped the ante with the addition of the ‘premium’ crustaceans.
