Hong Kong/Macau 2008 – Soy Milk for Breakfast, & Hakka Cuisine for Lunch
October 21, 2008 | 10,882 viewsFrom previous chapter, Glitzy Lifestyle @ Lan Kwai Fong …
In a glimpse of an eye, we’ve reached the 8th day of our journey. The weather was progressing perfectly, not as hot & humid as previous days. The clear blue skies and slight breeze was all too inviting …. Pity this was already our last day in Hong Kong.
Notice those HUGE fried dough? HOI KENG Congee Specialist’s the shop’s name, with three branches in Kowloon, and another in Tsuen Wan
Woke up feeling refreshed and not too fatigued, as the previous day’s itinerary consisted of shopping and eating only. A far cry from the tormenting climb, crawl and walks in and around Lantau Island, Macau, Ocean Park, and so forth.
Fish Porridge (HKD18.50/RM8.33), Cheong Fun with Char Siew/Corn (HKD15/RM6.75), and Corned Beef+Bacon Sandwich Set with Milk Tea (HKD21/RM9.45) Read the rest of this entry »
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- Hakka Food, Hong Kong, Kee Wah Bakery, Macau, Soy Milk, Travel
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