Motormouth From Ipoh – Asian Food & Travel Blog

The Star Metro started a marathon of 10 highly-regarded kopitiams across the country yesterday; featuring a story about this almost unheard of Hainanese coffee shop bestowed with close to half a century’s worth of legacy in Taman Eng Ann of Klang.

You must have noticed my fascination with Hainanese style of coffee stall (the recently retold story of Ah Weng Kor in Imbi kept my faith in check); a casual joint routinely featuring the breakfast ensemble of thickly brewed coffee, tea or Hainanese Tea which in its essence should be renamed to ‘cham’ and not forgetting the half-boiled eggs with runny yolks to envelop the toasted breads sandwiching a cold slab of butter and ‘kaya’ with.

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Hainanese Chicken Chop (RM6.50/USD2.00) – Gravy-licious serving of a tender chicken chop battered, fried and topped lavishly with the brown sauce with onions, carrots and peas.

I wrote about Yut Sun Restaurant in Taiping before, a famous kopitiam that serves a wide array of Hainanese dishes, including the perennial favourite of many; Hainanese Chicken Chop, as well as the not-so-common Roti Sayur, and they even have an ‘Egg Steak‘ to pique your interest. Best of all, Yut Sun’s PORK-FREE, hence you’ll see people from all races dining together in harmony …..

Corny but true. 🙂

However, this time around, I was aiming for Wan Li Restaurant on Jalan Kota instead. Situated on the same side as Kok Beng Hainan Chicken Rice (amongst the TOP 10 Chicken Rice in Malaysia!!) and opposite of Kum Loong Dim Sum, most people would pass by this place without even batting an eyelid; judging from the disdain and rather rundown outlook of the premise. But DON’T come to conclusion just yet. For more often that not, it’s places like this that holds promise, and dishes out foods that arrest your attention; ensuring perpetual revisits …….   Read the rest of this entry »