Kao Lee Dim Sum Restaurant @ Ipoh Garden

January 12, 2010 | 9,720 views

Kao Lee Dim Sum Restaurant in Ipoh Garden has stood the test of time, serving delectable morsels of dim sum for breakfast-brunch for a good many years now. Other than dim sum, Kao Lee was also serving steamboat and various noodles/rice & dishes for lunch and dinner. Noticed the past tense? That’s because currently they’re not opening for dinner, but will resume operations come dinner hours in the near future.

Fried Glutinous Rice @ Kao Lee

#1 – In comparison to Hong Kee in Pandan Indah (and everywhere else in Klang Valley), Kao Lee’s pan-fried glutinous rice scores better in terms of taste, and not as greasy.

Kao Lee Restaurant @ Ipoh Garden

#2 – Comfortable, spacious, and none of those ruckus ala Foh San, or Ming Court. Okay, maybe sometimes.

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Ming Court Hong Kong Dim Sum @ Ipoh

December 4, 2009 | 40,349 views

Ming Court Dimsum Spread

Dim Sum Spread @ Ming Court Hong Kong Tim Sum, Ipoh

Talk about dim sum in Ipoh, and a few outlets come to mind. The grand-daddy of them all has to be Foh San Dim Sum, which has recently moved to a spanking new premise on Jalan Leong Sin Nam; the undisputed “Dim Sum Street” of Ipoh. But of course, along the same road, you’ll find two equally famous names, being Ming Court Hong Kong Tim Sum, and Yoke Fook Moon, all within walking distance from each other. Of course, if all these restaurants are packed like sardines, don’t give up hope. You can find a few others scattered within the vicinity, such as Chef Fatt and Chang Keong opposite of each other on Cowan Street (Jalan Raja Ekram). Wanna know the exact location of each? Here’s a GOOGLE MAP to all the dim sum restaurants mentioned above.

Ming Court Sweet and Sour Rolls

Pork rolled in beancurd sheets with sweet and sour sauce – One of my favourite type of dim sum ever. Since I was a small kid, really.

It’s been aeons ago since I’ve paid Ming Court Hong Kong Tim Sum (it’s spelled as that) a visit. Reason being? The relentless wait for an empty table, or in most occasions, vacant seats to be shared with some other strangers. Yeah, the ‘Thap Toi‘ (tumpang meja/sharing tables) tradition is alive and kicking at Ming Court, not unlike Foh San. The fully air-conditioned restaurant can seat quite a number of patrons, but pale in comparison to the gigantic Foh San across the street.

So comparing Ming Court head to head with Foh San’s dim sum, which restaurant fares better?

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Foh San Dim Sum Restaurant @ Ipoh – Finally ….

July 15, 2009 | 26,263 views
Phew …. After the initial shock that we got on a Sunday morning, with roads all jammed up, all of the dim sum outlets in the vicinity crowded to the max (even coffee shops also jumped in the fray and business was booming!) and us running away with tails between our legs, FINALLY redemption came on a weekday’s morning.
Don’t get overwhelmed. Keyword is : DON’T EVER GIVE UP. Practise your steely glance (or puppy-eyed blinks) and stay adamant at one spot. (Or more, if you’re in a gang of ‘vultures’)
Weekends are definite no-no’s, unless you come REALLY early, or VERY late. They serve dim sum from about 6.30am onwards, until the day’s supplies finish up, or until about 2pm. No dim sum for dinner, sadly. Which is kind of a bummer, really. I wouldn’t mind digging into my Char Siew Pau and Siew Mai for dinner, or better yet, supper!
Remember – Don’t push your luck, and come prancing and whistling on a Tuesday morning. And sharing a table is a norm at Foh San. Especially if you’re in a small group.
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The NEW Foh San – And The Astounding Ripple Effects !!!

July 5, 2009 | 1,288 views
Unbelievable. That’s the word to sum up the experience this Sunday morning. I pushed my luck, trying to see if the hype’s justified, judging from the repeated claims that Ipoh’s “Dim Sum Street” is perpetually jammed up with dim sum lovers, from morning until early afternoon. Even on weekdays!
The gigantic new lot that was specially built, with a generally more spacious seating area, albeit with modern influences as compared to the previous outlet
9 am should be early enough, on a Sunday morning. Or at least that’s what I thought. Given the new location’s humongous dining area, it did not cross my mind at all that the place would be soooooo packed. Both floors were fully occupied, and the ‘vultures’ perched on every corner were daunting, eyeing and scrutinizing every action of the (damn lucky) ones seated and picking on their morsels of choice.

The sea of people everywhere, as if FREE food was being distributed! Notice the specially-designed Take Away counter? SWARMED!
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Keng Nam Coffee Shop @ Ipoh – Curry Mee & Pulut Kaya

May 24, 2009 | 30,095 views

No frills post today. Working again on a Sunday. Grumpy Motormouth …… don’t come close. I’ll put my adamantium claws to work. If I ever have them, oh you can betcha bottom dollar I would !!!

Dry Curry Vermicelli & Yellow Noodles @ RM4.00

One of the longest running on my list of to-try’s, Keng Nam coffee shop is a tricky one. Yes it was. You either come early for the curry mee, OR you arrive to witness them cleaning the deserted compound. Read the rest of this entry »

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Foh San Dim Sum Restaurant in Ipoh – Old Is Gold?

May 20, 2009 | 8,178 views
If you’re an avid follower of this blog (OK, don’t puke), you would’ve noticed the lack of dim sum reviews in Ipoh. This, although Ipoh has been established as, and probably still is one of the BEST destination for a sumptuous, hearty yet reasonably-priced dim sum breakfast.
The perennial favourite of many, even if not for the dim sum alone, it has to be the charming, nostalgic & authentic breakfast experience
The dim sum scene in Ipoh revolves mainly around the BIG 3, namely Foh San, Ming Court, and Yoke Fook Moon. Of course, there are other newer ones, and some old-timers which sadly never really took off. For those in the dark, dim sum is one of Chinese’s (or Cantonese, actually) most famous cuisine, typically eaten for breakfast and served with Chinese tea. Literal translation means “Touch heart“, the delightful morsels are either steamed or fried, and served in small portions, thus one can avoid over-eating (yeah, right) yet sample many different varieties. Read the rest of this entry »
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A Day’s Out in Taiping (Kum Loong Dimsum & Mr.BBQ)

December 18, 2008 | 8,608 views
After a long hiatus, I was back to Taiping, TODAY! Last visit was the time when we went for buffet at Tao, and the Ansari Famous Cendol. That’s …. like milleniums ago.
People jog, picnic, and relax by the famous Lake Garden. Yup, under the scorching sun.
Char Siew Pau and Nam Yu Pau with Chinese Tea
Arriving rather early today, we went for dim sum at Kum Loong Restaurant on Jalan Kota, the main road of Taiping, running parallel to Jalan Taming Sari. The restaurant has been around for almost 70 years (a whisper-in-the-wind of sorts, courtesy of a friend working in Taiping who dropped by for lunch at the same place with us, later).
It was barely 10am. And most items have been sold out. WHAT?! But even Foh San serves their dimsum until afternoon. Not fair! So we were left with minimal options, a few plates (they serve theirs on sauce plates, those old, tainted ones) of fishballs and dumplings, and a some ‘pau’ were all that’s available. So we made the best of the situation and ordered accordingly.
Such … simple presentation. Without the usual rattan basket.
The buns were fluffy and soft, without sticking to the teeth kind. But fillings lean more towards the stingy side. But the Nam Yu Pau (fermented bean paste?) was OK, the thick slice of FAT pork managed to satisfied our lust for something porky.
The same can’t be said about the fishballs though. Chewy and artificial, they were best downed with a gulp of Chinese tea, and never to be seen again. The Har Kau (prawn dumpling) look-alike earned top marks at masquerading as the REAL stuff. They contained pork, and chives. No prawns, but yet was tasty. The skin was VERY thick and far from translucent though.
But what surprised us most was the price. RM9.20 for 5 pau, 2 plates of dimsum, and Tit Kuan Yin chinese tea for 3 pax. Yup, and we thought Betong’s dimsum were the cheapest in the world.
They’re open for breakfast until dinner. Serving not only dimsum, but noodles, rice and dishes as well. All DARN cheap at that. Attracts mostly the older folks of Taiping, hence we were rather appealing, at most. Hehehe …..
Location : KUM LOONG RESTAURANT @ 45-47, Jalan Kota, 34000 Taiping.
So, after breakfast, we were stumped on where for lunch. As the breakfast did not even dent our wallets. Hahaha ….
Mr BBQ @ Jalan Maharajalela
Read about this place from Backstreetgluttons, those bull-dozer of a foodie. Curious to know whether they’re a Malay stall selling BBQ stuff? Or a Western cafe with BBQ chicken wings and such? Read on ….

Onion Egg Omelette with Prawns (RM7)

Crispy sides, savoury egg omelette with chopped onions, carrots, and shrimps, the Fu Yong Tan never failed to satisfy. A simple dish easily replicated at home, yet one of my favourite (and safest) order in restaurants.

Bei Jing Roll (RM6)
Batter-fried spring roll with ham, chicken and salted egg filling. Dip into the accompanying sweet chilli sauce, who can say no to this?

Golden Squids (RM8)
Springy and fresh squids cooked in a not-too-thick yet very aromatic and perfect complement to white rice curry gravy, the dish had me spooning the sauce into my mouth. There’s something deeply attractive about the heavy curry flavour. Yummy stuff.

The BBQ/Grilled Sting Ray (RM12)
Squeeze half a lime all over, the stingray was grilled to perfection. With the spicy sambal sauce drenching the fish, and the tangy chilli sauce with chopped raw onions, we finally realised the BBQ-moniker on their signboard. Also available : Tilapia, Chicken Drumstick Fish (wth?!!), Silver Pomfret Fish, and Kampung Fish.
They serve SOOO many types of dishes, browsing through their menu had me salivating tonnes, before the food was served. Everything from Guinness Stout Chicken, to Sambal Petai (!!!!), and Fatt Put (Yam Ring with Vegetables and Chicken) as well as Curry Prawns in Bread. SLurp … I’ll definitely be back for more.
Location : Mr BBQ @ 16 & 17, Jalan Maharajalela, 34000 Taiping, perak. Tel : 05-807 9998.
No maps yet, rushing off to a movie now …. Drop a comment if anyone need one.
Bye Bye …. and the weekend’s BREATHING at my neck. =P
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