A Beef Cheek Worth Its Salt @ The Limestone Fine Dining Restaurant
January 14, 2013 | 3,614 views
Salad Millionaire A La Limestone – Market Price
(Mix of the finest selection of fresh lettuce, perfumed with italian dressing, topped with 1/2 lobster mayonnaise, dressed with bruchetta and german caviar)
Almost a year has passed since the first review of The Limestone last January; sometime around the Chinese New Year season when we ushered in the Year of the Dragon. Now, with less than a month to go before the Snake comes a knocking (or hissing or slithering), this restaurant situated at the ground floor of Regal Lodge has completely revamped their menu for 2013.
Almost completely, I might add. They did not reinvent the wheel for this one, yet I could not helped but marveled at the sheer creativity and brilliance of Sous Chef Mahani’s creations; going beyond the realms of conventional European classics.
Seeking for a place for reunion dinner, yet not keen on clamoring for a table at the typical Chinese diner? Or weary of getting overcharged and under-delivered as “everything” costs more during CNY? Here’s an option to splurge. Read the rest of this entry »
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- Beef Cheek, Creme Catalana, Escargot, Fine Dining, Ipoh, Ipoh Food, Regal Lodge Hotel, Seafood Paella, The Limestone's, Western Cuisine
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