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The Best Chicken Rice in Malaysia. Or … Was This?

October 23, 2011 | 21,565 views

Beautiful Poached Farm Chicken

Notice the more saturated tones of yellow on the chicken skin? Compared to the ones with a lighter shade of yellow, the “choy yin gai” (farm chicken) possess a definite advantage in terms of flavour, texture and yeah … monetary values, of course.

Just came back earlier this afternoon from a self-declared heaven on earth.

Yeah it was indeed a very timely excursion to one of the most obscure places in Malaysia, yet brimming with potential, exuding characters unparalleled and just plain screamed for attention, albeit in a subtle manner. Wait for the post in another few days.

For now, let’s talk CHICKEN RICE.

Poached Farm Chicken

Half a chicken (option of the usual chicken or “choy yin gai”) poached to a marvelous extent; retaining the natural juiciness of the flesh with a toothsome bite (we picked the “choy yin gai” at more than RM30 for half a chicken), garnished with bits of fried shallot and coriander but not before being drizzled lightly in the usual soy sauce-based concoction.

Satellite Chicken Rice and the countless New Restaurant Ipoh Chicken Rice outlets were none too impressive, but Hong Seng in Section 17 was a clear winner when it comes to roasted chicken.

And then here’s the supposedly champion of all champions; Loke Yun Ampang Chicken Rice. But …. seriously? Read the rest of this entry »

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Ampang Food, Kuala Lumpur/Selangor Food
Tags
Ampang, Chicken Intestine, Chicken Rice, Chinese Food, Hainan Chicken Rice, Kuala Lumpur/Selangor Food, Loke Yun Ampang
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