Motormouth From Ipoh – Asian Food & Travel Blog

Flaky, crumbly pastry encasing the wobbly, velvety smooth and rich egg custard within – Best Egg Tart in Ipoh?

Fridays are supposed to be fun. So here’s a short post on something light, and delectably irresistible. To me at least.

Choy Kee Confectioneries has always been my favourite brand of egg tarts in Ipoh. (Read the previous post here). They operate every morning from a humble stall at the Simee wet market in Ipoh. If you’re thinking why-oh-why should you wake up at such inhumane hour to visit a wet market together with the housewives, aunties, uncles and peddlers selling everything from giant bullfrogs to pots and pans, and of course; durians (seasonal, of course).

Other than egg tarts, Choy Kee also bakes up a whole medley of sumptuous breads, and pastries. Read on to find out about the other treats you can expect from Simee market, and the location of the market itself …. Read the rest of this entry »