Singapore Street Food – What Motormouth Ate for the Past 2 Weeks
July 28, 2014 | 3,048 views
Soy Sauce Chicken Wing Noodles from Ji Ji Wanton Noodles Specialist @ Hong Lim Market And Food Centre (only SGD 3 for the portion above) reminded me of Hong Kong’s Swiss Chicken
It’s been slightly more than two weeks since Motormouth has moved to Singapore; intermittent with a few days return to Kuala Lumpur for a brief stint earlier last week. (But of course, you will not be spared of the stories from the non-stop eating saga / food coma in the future posts!)
If you are celebrating Hari Raya, then I wish you the best of times and safe journey wherever you are. Unlike in Malaysia though, the extended weekend comes to a screeching halt here in Singapore; as the festivity ends with merely one day of public holiday. instead of two. Ho-hum, what a party pooper eh?
But it’s all good, no worries. You must be wondering where did Motormouth go for his usual ‘makan’ runs during the first couple of weeks in Singapore. Let me be honest with you; settling down in an unfamiliar territory and barely time to breathe (the past two weeks coincidentally were budget review season), I took the easy way out and made myself comfortable with convenient choices instead.
- Comments
- 8 Comments »
- Categories
- Singapore Food
- Tags
- Amoy Street Food Centre, Hong Lim Food Centre, Lau Pa Sat, Maxwell Food Centre, Singapore, Street Food
Comments rss
Trackback
