Beyond Conventional Chinese Dining @ AEON Ipoh Station 18 – Dragon-i & Canton-i
February 11, 2013 | 6,653 viewsThe captivating part about Ipoh food is that … good food are in abundance almost 24/7 and there would always be something new to discover during every visit back to my hometown. This, in spite of the nearly three decades of my life spent growing up, educated and even worked here.
And close to 5 years of writing food and travel stories on this blog.
But, and that’s a huge B-U-T, I find it a struggle to embark on any food hunt during Chinese New Year. Yes, only this particular Achilles heel-of-a-festive season in the entire year whereby either most of the good hawker stalls are closed for a few days (some up to a week!) or the ones opened are cashing in by increasing prices and compromising on quality/quantity.
Shrewd business acumen ma …… More grandfather stories ahead. Read the rest of this entry »