Comments on: Yut Kee @ Jln Dang Wangi – 80 Years and Counting …

By: J2Kfm

J2Kfm — Wed, 10 Dec 2008 11:07:00 +0000

well, I watched ALMOST all of Night’s movies. even Signs and The Happening. Except the badly reviewed Lady in Water.

yeahloh! so much alike the grandpa. uncanny, yet eerie hor?

By: fbb

fbb — Wed, 10 Dec 2008 09:11:00 +0000

guffaw: again making another appearance ... reminding me of M.Night Shyamalan in the movies he directed. Popping up un-necessarily

are u not a fan of crabs and night shyamalan?

dang, i havent been here in awhile. time to revisit. did u notice the boy at the counter looks like a reincarnation of the b&w portrait of presumably his grandfather?

By: J2Kfm

J2Kfm — Mon, 08 Dec 2008 15:24:00 +0000

Lyrical Lemongrass and Jason : thats why i took a breather here. happy? =P

worldwindows : thanks. the place oozes charm on her own.

Simple girl : the chicken chop got mixed reactions from all quarters. thus I din go for that. but the roasted potatoes on the side looked kinda tempting.

Joe : go on weekend. and share a table with some strangers. :)

cumi and ciki : ahaha.. then read at night. so can supper and fatten that tummy.

Nic : geez... I bombed quite a lot after a heavy meal, for sure. whoops, thats not what u meant?

Bangsar babe : oh fried rice too? ok, will take note.

Little Inbox : not really dry nor wet. more like Mee Jawa type of gravy, but a lot clearer.

JC : yup, thick enough, yet without the bitterness.

ck lam : i shouldve tapau a roll or two. regretted. hmmm !!!

Criz Lai : oh, there's one hainanese pork chop on jln burma. Hai Onn or something.

genuiness : thanks, genuiness. read your post on Yung Kee. quite touched, considering Michelin awarded a star not only to a Chinese restaurant, but to one with no bells and whistles of a fine dining outlet.
good write up. I'll be sure NOT to miss Yung Kee the next visit.

550ml jar of faith : yeah, the laksa not that heavy lah .... ok ok only. plus i walked it off at Bangsar Village. =P

selba : yeah, the history runs deep. ask the locales, they'll know.

jasmine : it's entirely different from the ones i had in Pg.

Jencooks : yup, come try if got time. they open from morn til evening.

Food Paradise : oh, thanks!!!! sorry i'm late. will read that soon, promise.

mimid3vils : dunno where the complex is, sorry. me no KL-ites. but on Jln Dang Wangi, off Jln Tuanku Abdul Rahman. It's the road where SOGO's at.

By: mimid3vils

mimid3vils — Sat, 06 Dec 2008 01:59:00 +0000

Izzit this place just opposite Wilayah Complex?

By: Food Paradise

Food Paradise — Fri, 05 Dec 2008 13:17:00 +0000

You have been tagged by me, please visit my blog for details. lol

By: JENCOOKS

JENCOOKS — Fri, 05 Dec 2008 09:15:00 +0000

That kaya roll looks so nice with the “kau” kopi…certainly a nostalgic one

By: jasmine

jasmine — Fri, 05 Dec 2008 03:22:00 +0000

yup, agree that the roti babi is a must try! the only reason i head to YK to jostle with the crowds.

By: Selba

Selba — Fri, 05 Dec 2008 01:28:00 +0000

Whoaaa.. 80 years! and still existing? Must be really good!!!

By: 550ml jar of faith

550ml jar of faith — Thu, 04 Dec 2008 20:59:00 +0000

NICE! I like packing on the breakfasts too, but all this AFTER Sarawak Laksa?! The roti babi looks simply magnificent! This place is probably in all the KL travel guidebooks too.

By: genuiness

genuiness — Thu, 04 Dec 2008 19:10:00 +0000

james… slightly off topic i know but the name Yut Kee reminded me of Yung Kee in HK (you know the Roast goose place which you missed because you went too early). Anyways, Michelin just released the HK/Macau 2009 guide on Tuesday and Yung Kee was awarded One Michelin star… you were so close to having eaten in a Michelin Starred restaurant.

p/s A full post of my thoughts on the Michelin stars in HK will be put up on my blog tomorrow.

gen