Yee Fatt Dry Curry Noodles @ Jln Kampar, Ipoh
May 6, 2009 | 649 views| 22 Comments »
Yee Fatt – Now with MORE varieties! In case your bowel’s acting up, and curry noodles’ the last thing on your mind ….
Pardon the ranting, but lately I feel that life is really testing my patience, stretching whatever values I have to the limit. And ironically, barely a week or two ago (I’m losing track of time now), I attended a course on Morale Values in Teluk Batik. Not any pathetic one or two hours of lecture, mind you. No sirree, here we do things on a whole different level; A showstoppin’ of a grandiose scale, with much pompous and swaggerin’, a magnificient 3 days 2 nights of Hardcore-Instilling/Drilling/Installing of Morale Values.
Kind of made up for whatever’s lost over the years. Still remember the nightmare that was SPM’s Moral Studies, anyone? 
Delicious Chee Cheong Fun with Mushroom Sauce
Herbal Tea (sans the egg, or you can opt for one with your cup of tea)
Hainan Dry Curry Noodles (RM4) - A secret blend of spices, serving satisfied customers from generation to generationThick, rich and creamy curry dousing the noodle of your choice, with ingredients such as Char Siew (BBQ pork), chicken meat, and bean sprouts as complements. Compared to the other curry noodles in Ipoh, Yee Fatt’s version is slightly spicier (though far from burning hot), thicker gravy, but without the usual bells and whistles of most, such as cockles, roasted pork, prawns and such.
What a weird name. Kakak…but actually if you...
I love the noodles here. The lor mai kai is not too bad too.
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the 2nd generation is running the shop now..the quality remains the same at Yee Fatt.
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The immorality of eating and reviewing too much eh that you need 3D2N training on Moral Values and lead a healthy life! hehe. The Hainan curry oodles of noodles or hor fun for this matter is temptingly good. I think the signboard already beckons me well.
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So this is the curry mee boo-licious mentioned about!
Why no see hum one?? Out of stock? Or does it come with just char siew and chicken? *_*
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Wow, seems like their curry is something that we shouldn’t miss then. Thanks for sharing and will put in into my must-visit list.
Sorry to ask for a favour, do you think you can add us to your food bloggers link? Thank you. ^^
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The curry gravy is so so so thick!
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I miss ipoh curry so much… and see those ccf.. can never get that kind in Penang..
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With the new and big signboard, I almost could not recognise it. I prefer the dry curry noodles here than the soup version. Did you try the tea egg?
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Chee Cheong Fun is my favorite one
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Aah, all the requisite ingredients are there for a good curry mee. Yummy. The chee cheong fun looks delicious too. Must remember to drop by one day. Thanks!
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Double yays! My favourite place for curry mee.
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Ipoh is just so famous with curry noodles.
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Must remember to try out this place on my Ipoh visit. Dry curry is always one of my favorite.
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boo_licious : the pau’s were very good last time, fresh from the steamer. hainan pau. and they had fried rice, rice with pork chops and such. but now not anymore i think.
SimpleGirl : yeah, used to be amused (slightly intimidated) at all the shouting when ordering, as the Hainanese guy was really really loud.
Jencooks : but the 3D2N training was a pointless course though.
Bangsar Babe : oh she raved bout it as well?
good good … no see hum lah. never bothered to ask for them also though.
Sugar Bean : no problem! will add you guys in later.
Little Inbox : absolutely horrifying, to some. but to the fans, the noodles are god-sent!
allie : Penang only has HK CCF and those with shrimp paste eh?
soo sean : i didnt try the egg. my friends had the tea without egg though.
Selba : do they have them over in Indon?
LL : the rich, thick and spicy curry is lip-smacking, not to mention lip-smearing messy-goodness!
jason : more than Nam Chau and Tung Koo Ting’s ah?
email2me : Pg as well, though they’re slightly different.
ck lam : just read ur comprehensive coverage of Penang curry noodles as well. together, we can make a difference. hahaha …
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Yes, mostly served at dim sum.
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i love the hainan dry curry here! can die:D
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The lou mai fan attract the the most!!!
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Selba : oh ic. the Hong Kong Chee Cheong Fun is it? one of my fav as well.
Cumi & Ciki : not til that extent!!!! seriously?
mimid3vils : ooohhh, gotta try that myself next time. but the curry mee addictive lah.
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wow curry noodle ipoh style, now I dont need to post this one as you had said it all!
this is another unique curry that I grew up with, a thick curry with a slight sweetness with an indian influence. I notice they have upgrade their look, new signboard and some beautiful posters. Another great curry noodle from ipoh!
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BBO : one of the longest-lasting curry noodles in Ipoh. If not THE longest. delicious stuff, i can have them day in day out!
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wah i miss the ipoh ccf!
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I m from ipoh and this curry mee is the best in ipoh town… i had tasted other curry mee but this one is the best.. although i think they put a lot of santan inside…. for those aiming for good health.. probably just try once.. but still.. you can’t resist going second time… third tim
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