Yee Fatt Dry Curry Noodles @ Jln Kampar, Ipoh
May 6, 2009 | 16,055 views
Yee Fatt – Now with MORE varieties! In case your bowel’s acting up, and curry noodles’ the last thing on your mind ….
Pardon the ranting, but lately I feel that life is really testing my patience, stretching whatever values I have to the limit. And ironically, barely a week or two ago (I’m losing track of time now), I attended a course on Morale Values in Teluk Batik. Not any pathetic one or two hours of lecture, mind you. No sirree, here we do things on a whole different level; A showstoppin’ of a grandiose scale, with much pompous and swaggerin’, a magnificient 3 days 2 nights of Hardcore-Instilling/Drilling/Installing of Morale Values.
Kind of made up for whatever’s lost over the years. Still remember the nightmare that was SPM’s Moral Studies, anyone? 
Delicious Chee Cheong Fun with Mushroom Sauce
Herbal Tea (sans the egg, or you can opt for one with your cup of tea)
Hainan Dry Curry Noodles (RM4) - A secret blend of spices, serving satisfied customers from generation to generationThick, rich and creamy curry dousing the noodle of your choice, with ingredients such as Char Siew (BBQ pork), chicken meat, and bean sprouts as complements. Compared to the other curry noodles in Ipoh, Yee Fatt’s version is slightly spicier (though far from burning hot), thicker gravy, but without the usual bells and whistles of most, such as cockles, roasted pork, prawns and such.
I love the noodles here. The lor mai kai is not too bad too.
[Reply]
the 2nd generation is running the shop now..the quality remains the same at Yee Fatt.
[Reply]
The immorality of eating and reviewing too much eh that you need 3D2N training on Moral Values and lead a healthy life! hehe. The Hainan curry oodles of noodles or hor fun for this matter is temptingly good. I think the signboard already beckons me well.
[Reply]
So this is the curry mee boo-licious mentioned about!
Why no see hum one?? Out of stock? Or does it come with just char siew and chicken? *_*
[Reply]
Wow, seems like their curry is something that we shouldn’t miss then. Thanks for sharing and will put in into my must-visit list.
Sorry to ask for a favour, do you think you can add us to your food bloggers link? Thank you. ^^
[Reply]
The curry gravy is so so so thick!
[Reply]
I miss ipoh curry so much… and see those ccf.. can never get that kind in Penang..
[Reply]
With the new and big signboard, I almost could not recognise it. I prefer the dry curry noodles here than the soup version. Did you try the tea egg?
[Reply]
Chee Cheong Fun is my favorite one
[Reply]
Aah, all the requisite ingredients are there for a good curry mee. Yummy. The chee cheong fun looks delicious too. Must remember to drop by one day. Thanks!
[Reply]
Double yays! My favourite place for curry mee.
[Reply]
Ipoh is just so famous with curry noodles.
[Reply]
Must remember to try out this place on my Ipoh visit. Dry curry is always one of my favorite.
[Reply]
boo_licious : the pau’s were very good last time, fresh from the steamer. hainan pau. and they had fried rice, rice with pork chops and such. but now not anymore i think.
SimpleGirl : yeah, used to be amused (slightly intimidated) at all the shouting when ordering, as the Hainanese guy was really really loud.
Jencooks : but the 3D2N training was a pointless course though.
Bangsar Babe : oh she raved bout it as well?
good good … no see hum lah. never bothered to ask for them also though.
Sugar Bean : no problem! will add you guys in later.
Little Inbox : absolutely horrifying, to some. but to the fans, the noodles are god-sent!
allie : Penang only has HK CCF and those with shrimp paste eh?
soo sean : i didnt try the egg. my friends had the tea without egg though.
Selba : do they have them over in Indon?
LL : the rich, thick and spicy curry is lip-smacking, not to mention lip-smearing messy-goodness!
jason : more than Nam Chau and Tung Koo Ting’s ah?
email2me : Pg as well, though they’re slightly different.
ck lam : just read ur comprehensive coverage of Penang curry noodles as well. together, we can make a difference. hahaha …
[Reply]
Yes, mostly served at dim sum.
[Reply]
i love the hainan dry curry here! can die:D
[Reply]
The lou mai fan attract the the most!!!
[Reply]
Selba : oh ic. the Hong Kong Chee Cheong Fun is it? one of my fav as well.
Cumi & Ciki : not til that extent!!!! seriously?
mimid3vils : ooohhh, gotta try that myself next time. but the curry mee addictive lah.
[Reply]
wow curry noodle ipoh style, now I dont need to post this one as you had said it all!
this is another unique curry that I grew up with, a thick curry with a slight sweetness with an indian influence. I notice they have upgrade their look, new signboard and some beautiful posters. Another great curry noodle from ipoh!
[Reply]
BBO : one of the longest-lasting curry noodles in Ipoh. If not THE longest. delicious stuff, i can have them day in day out!
[Reply]
wah i miss the ipoh ccf!
[Reply]
I m from ipoh and this curry mee is the best in ipoh town… i had tasted other curry mee but this one is the best.. although i think they put a lot of santan inside…. for those aiming for good health.. probably just try once.. but still.. you can’t resist going second time… third tim
[Reply]
I grew up eating their dry curry noodles. It’s truly one of the best!
[Reply]
J2Kfm Reply:
May 23rd, 2010 at 9:49 pm
I can’t agree more! Hahaha … one of the very best in Ipoh. And the curry mee that dragged me into the curry mee-fiasco.
[Reply]
Could you let me know what are their operating hours? Thanks!
[Reply]
J2Kfm Reply:
June 6th, 2010 at 12:21 pm
Hi Jinn. Sorry I am not so sure, but they’re only opened for breakfast until lunch hours. Bear in mind that the curry mee finishes rather early, so to be safe, be there early.
They also do fried rice and noodles, in case you’re not there for the curry mee alone.
[Reply]
Hello there,
Bump into your blog while searching for good ipoh food.
We are from Melaka and will be in Ipoh from 10 pm to the next day 7 pm.
So can u suggest some Must EAT in Ipoh?
We are planning to stay at a Home Stay in
Taman Chepor Indah,
31200 Chemor, Perak.
Your kind suggestions is greatly appreciated..
[Reply]
J2Kfm Reply:
August 1st, 2010 at 10:23 pm
I have replied you at your e-mail address, Elina.
[Reply]
Hi Elina
Tks for ur wonderful food blog… yum yum… We’re from Singapore and will be dring to Ipoh to stay 1 night from 7th to 8th August at Tower Regency Hotel. Can u recommend some of the must try food ard the hotel area as we r not familiar with Ipoh so dun dare to venture too far out. Tks
[Reply]
J2Kfm Reply:
August 2nd, 2010 at 2:11 pm
Hi snowdaze. I am NOT Elina, firstly.
But that’s alright, just call me J2Kfm or Motormouth.
I have already replied you at your inbox.
[Reply]
[...] Curry Mee : Yee Fatt (Opposite MGS) @ Jln Kampar – Hainanese Dry Curry, one of the best [...]
[...] Yee Fatt – A true-blue Hainanese classic, no frills here. Pure thick, robust and spicy curry paste on [...]
?!????????.
[Reply]
u guys must be kidding to even suggested that its the best curry mee in ipoh. either u guys are just into hainan style curry mee or u guys haven’t taste the others yet or u guys know nothing about curry mee, FULL STOP! my office is just round the corner and i dont even waste my time with that sort of curry mee and i would rather going elsewhere for other truly great ipoh curry mee. at RM4.50 its a total joke and mind u, its no where near good. ask ipoh folks on where the best curry mee and 9 out of 10 will point u to others place than this yee fatt and that 1 just are so ignorant and adamant that they hardly taste other curry mee around which is why they pick yee fatt.
to me, its nothing about this being hainan or teochew or any kind of curry mee, its all about tasty curry mee regardless, and yee fatt curry mee is a certain NO NO.
[Reply]
[...] creamy milk tea, white coffee or ‘cham’ (mixture of both). Location : Old Town of Ipoh. 2. Yee Fatt – A true-blue Hainanese classic, no frills here. Pure thick, robust and spicy curry paste on [...]