Comments on: Another “Dai Chow” Maestro @ Wan Chai Kok Restaurant, Ipoh

By: Teo Chiew Restaurant @ Maxwell Road, Ipoh | Motormouth From Ipoh - Malaysian Food & Travel Blog

Sun, 08 Jul 2012 09:59:34 +0000

[...] this post on Wan Chai Kok’s Claypot Indonesian Prawns? Teo Chiew Restaurant is located just across the street; and this pair of ‘dai chow’ [...]

By: Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - A Malaysian Food Blog

Thu, 25 Nov 2010 12:29:07 +0000

[...] Another “Dai Chow” Maestro @ Wan Chai Kok Restaurant, Ipoh [...]

By: J2Kfm

J2Kfm — Wed, 24 Nov 2010 12:57:44 +0000

Okay, sure. Sounds interesting when they don’t have a fixed menu, and cook from the freshest supplies of the day.

By: Cool Tiger

Cool Tiger — Wed, 24 Nov 2010 04:14:40 +0000

Better try what are the dishes they recommend at Teo Chew Restaurant…
I had been there many times which is near to my home.

By: J2Kfm

J2Kfm — Sat, 20 Nov 2010 16:31:04 +0000

Tung Poh Yuk sounds like a good bet. Good to have FAT cuts of pork belly braised in a starchy, gelatinous gravy.

By: o2

o2 — Thu, 18 Nov 2010 22:18:34 +0000

ironically my family seldom patronize tis restaurant even though is near to my house….but u can try out “tung poh yuk” and “kung pow wong sin”

By: J2Kfm

J2Kfm — Thu, 18 Nov 2010 14:31:46 +0000

Thanks wyyv, yeah …. seldom heard bout bitter gourd fried this way. You can also choose to have the gourds stir fried with egg in a moist base.

By: J2Kfm

J2Kfm — Thu, 18 Nov 2010 14:30:48 +0000

And you have something you wanna recommend from this restaurant? Or you wanna condemn instead?

By: J2Kfm

J2Kfm — Thu, 18 Nov 2010 14:19:09 +0000

True enough. Now that they have salted egg …. with everything, soon we may see salted egg yolk ice-cream, creme brulee and maybe a custard?!

By: J2Kfm

J2Kfm — Thu, 18 Nov 2010 14:18:17 +0000

That’s the salted egg batter they’re using, so it’s all good.
Just that the bitter gourd themselves were slightly too bitter.