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Comments on: Another “Dai Chow” Maestro @ Wan Chai Kok Restaurant, Ipoh http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/ Still on a relentless food trail around Asia Tue, 26 Jul 2016 14:45:41 +0000 hourly 1 http://wordpress.org/?v=4.3.5 By: Teo Chiew Restaurant @ Maxwell Road, Ipoh | Motormouth From Ipoh - Malaysian Food & Travel Blog http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-55249 Sun, 08 Jul 2012 09:59:34 +0000 http://www.j2kfm.com/?p=3110#comment-55249 […] this post on Wan Chai Kok’s Claypot Indonesian Prawns? Teo Chiew Restaurant is located just across the street; and this pair of ‘dai chow’ […]

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By: Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - A Malaysian Food Blog http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22789 Thu, 25 Nov 2010 12:29:07 +0000 http://www.j2kfm.com/?p=3110#comment-22789 […] Another “Dai Chow” Maestro @ Wan Chai Kok Restaurant, Ipoh […]

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By: J2Kfm http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22702 Wed, 24 Nov 2010 12:57:44 +0000 http://www.j2kfm.com/?p=3110#comment-22702 Okay, sure. Sounds interesting when they don’t have a fixed menu, and cook from the freshest supplies of the day.

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By: Cool Tiger http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22686 Wed, 24 Nov 2010 04:14:40 +0000 http://www.j2kfm.com/?p=3110#comment-22686 Better try what are the dishes they recommend at Teo Chew Restaurant…
I had been there many times which is near to my home.

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By: J2Kfm http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22450 Sat, 20 Nov 2010 16:31:04 +0000 http://www.j2kfm.com/?p=3110#comment-22450 Tung Poh Yuk sounds like a good bet. Good to have FAT cuts of pork belly braised in a starchy, gelatinous gravy.

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By: o2 http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22329 Thu, 18 Nov 2010 22:18:34 +0000 http://www.j2kfm.com/?p=3110#comment-22329 ironically my family seldom patronize tis restaurant even though is near to my house….but u can try out “tung poh yuk” and “kung pow wong sin” :)

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By: J2Kfm http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22312 Thu, 18 Nov 2010 14:31:46 +0000 http://www.j2kfm.com/?p=3110#comment-22312 Thanks wyyv, yeah …. seldom heard bout bitter gourd fried this way. You can also choose to have the gourds stir fried with egg in a moist base.

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By: J2Kfm http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22311 Thu, 18 Nov 2010 14:30:48 +0000 http://www.j2kfm.com/?p=3110#comment-22311 And you have something you wanna recommend from this restaurant? Or you wanna condemn instead? :)

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By: J2Kfm http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22308 Thu, 18 Nov 2010 14:19:09 +0000 http://www.j2kfm.com/?p=3110#comment-22308 True enough. Now that they have salted egg …. with everything, soon we may see salted egg yolk ice-cream, creme brulee and maybe a custard?!

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By: J2Kfm http://www.j2kfm.com/wan-chai-kok-restaurant-ipoh-claypot-indonesian-prawns/comment-page-1/#comment-22307 Thu, 18 Nov 2010 14:18:17 +0000 http://www.j2kfm.com/?p=3110#comment-22307 That’s the salted egg batter they’re using, so it’s all good. :)
Just that the bitter gourd themselves were slightly too bitter.

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