Comments on: CNY 2012 – What’s “Bak Kut Teh” Got To Do With It?

By: J2Kfm

J2Kfm — Tue, 31 Jan 2012 13:28:45 +0000

Hmm, okay. You should be having the soup version AND the dry version at the same time, so that you get to taste the best of both worlds, so to speak? Try the ones in Klang Valley, some not bad.

By: J2Kfm

J2Kfm — Tue, 31 Jan 2012 13:26:35 +0000

Thanks soon. That’s a HUGE compliment there.

By: J2Kfm

J2Kfm — Tue, 31 Jan 2012 13:25:36 +0000

Thanks RattleSnake. The sign outside of the shop seemed to be painted with Lee Soon. No?
Let me check. Or wait, let me write about this in the week to come.

By: missyblurkit

missyblurkit — Sun, 29 Jan 2012 19:08:30 +0000

i love BKT especially the soupy and herbal ones. the light ones with coriander work fine too but i supposed coz i generally love soupy stuff.

not taken on very well with dry bkt as they are too dry for my liking. often when we have the dry bkt, i actually resort to pouring a bit of soup from the herbal soupy ones so i can have more gravy.

By: RattleSnaKe

RattleSnaKe — Sun, 29 Jan 2012 18:01:44 +0000

The one near SMK Jalan Pasir Puteh is known as Soon Lee and not Lee Soon. That place also serves pretty decent BKTs.

By: soon

soon — Sun, 29 Jan 2012 17:14:57 +0000

no offence to A Simple Plan and Sue Me If You Can but bro you are the best food blogger. And the only one I follow. Always keep me salivating…

By: J2Kfm

J2Kfm — Sun, 29 Jan 2012 12:52:36 +0000

Hi there kaya! Yes, I have tried the Japanese food there many times before, in fact.
But just that I did not think about writing a review on that. Are you an expat in Ipoh?

By: kaya

kaya — Sun, 29 Jan 2012 04:07:28 +0000

Hello, J2K san.
Have you tried Japanese dishes in Wooley?
Chef who worked as cook in Japan makes cold noodle, tan tan noodle and gyouza in Japanese style. We, Japanese in Ipoh, really like them.
Please try to taste it!

By: theeggyolks

theeggyolks — Sun, 29 Jan 2012 03:18:41 +0000

I’m starving already lor……