Comments on: Tuck Kee – The “Wat Tan Hor” Champion of Ipoh?

By: Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - Malaysian Food & Travel

Sun, 04 Nov 2012 01:40:57 +0000

[...] Tuck Kee's Famous Wat Tan Hor & Fried Noodles @ Ipoh | Motormouth From Ipoh – Malaysian Food &am… says: October 18, 2012 at 9:36 pm [...]

By: J2Kfm

J2Kfm — Wed, 24 Oct 2012 10:08:58 +0000

Yes, agreed full heartedly. Hate those starchy sauce and worse … spiked with an overload of MSG.

By: missyblurkit

missyblurkit — Mon, 22 Oct 2012 08:22:33 +0000

I love the dishes that you showed…all my kind of food. I supposed I can marry this into our schedule in my next trip up to Gopeng…wat tan hor…I am coming for you.

Though on a serious note…I think the noodles and sauce both play a good part. Many places go the easy way using cornstarch for the gravy.

By: JM

JM — Mon, 22 Oct 2012 01:59:27 +0000

was in Tuck Kee having dinner last Saturday, the yut kwong hor was good and the wat tan hor is delicious!! the chicken leg is very fragrant with all the spices used to cook it ….
anyway saw 8TV’s crew in Sun Tuck Kee filming ‘HoChiak!’ … maybe next time will drop by Sun Tuck Kee for dinner for comparison…