Motormouth From Ipoh – A Malaysian Food Blog

A 2 days, 1 night getaway to usher in the New Year, we ventured to Malacca for a night’s stay at Tang House in old Malacca town. Read all about the food adventures (and misadventures!), the hits and the misses, and how I managed to survive another Satay Celup onslaught :

PART ONE – Pun Chun Duck Noodles @ Bidor, Seremban Siew Pow, Satay Celup @ Ban Lee Xiang and Portuguese Seafood.

PART TWO – Donald & Lilly’s Nyonya Food, Cottage Spices, Nadeje Patisserie’s Mille Crepe and Tengkera’s Baba Charlie Nyonya Kuih

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