Hong Kong/Macau 2008 - 9 days of Pleasant Journey | Motormouth From Ipoh

Hong Kong/Macau 2008 – Best Trip Ever?

Day ONE - Arriving in Macau (Largo do Senado, Yishun Milk Company, Rude Macanese)
Day TWO – St. Paul’s Ruins, The Venetian, Taipa Village, Margaret’s Portuguese Egg Tarts
Day THREE – Arriving in Hong Kong (Mong Kok, Temple Street, Hui Lau Shan Desserts)
Day FOUR (Part 1) – Lantau Island & Kam Wah Cafe’s Polo Bun
Day FOUR (Part 2) – Avenue of Stars & Symphony of Lights
Day FIVE (Part 1) – Dimsum @ Lin Heung Tea House, Central & Golden Bauhinia Square
Day FIVE (Part 2) – Madame Tussauds Wax Museum @ THE PEAK
Day SIX (Part 1) – A Day’s Out in Ocean Park
Day SIX (Part 2) – Mong Kok’s Street Food and Red Ant Baked Rice
Day SEVEN (Part 1) – Shopping in Shatin
Day SEVEN (Part 2) – Lan Kwai Fong’s Buzzing Nightlife, Tai Cheong’s Egg Tarts, and Tsim Chai Kee Noodles
Day EIGHT (Part 1) – Last Day in Hong Kong (Soy Milk + You Tiao for Breakfast?)
Day EIGHT (Part 2)/Day NINE - Goodbye MACAU (DUMBO Portuguese Restaurant, Ruins of St Paul & Largo do Senado at night)

Vibrant & Lively City of Hong Kong

MTR Stations

MACAU – Noodles for all occasions (Cheong Kei) and McCafe/McD’s Pancakes

MACAU – Famous Pork Chop Bun, Crab Porridge (Seng Cheong) & Tau Fu Fah

MACAU – Margaret’s Portuguese Egg Tarts, Lemon Cello Gelato, Yishun’s Steamed Milk (with/without red beans) and Serradura & Durian Ice Cream (Gelatina Mok Yi Kei)