Tony Roma’s Ribs, Seafood and Steaks @ Pavilion, Kuala LumpurApril 19, 2009 | 12,700 views
Chicken Tenderloin Platter (RM28.90)
The chicken tenderloin platter came in a shocking serving of FIVE pieces of palm-sized batter-fried chicken meat. With tonnes of fries (with hints of skins; a good sign as they’re not using the average shoestrings from the supermarket), a bowl of coleslaw to balance out the cholesterol (haha .. as if) and a dipping sauce of honey mustard. Though from the appearance the meat looked dry and bland, they were pleasantly juicy, and crispy at the same time. If only they offer a half portion instead …..
The Fish & Chips was equally good, though far from spectacular. With half a wedge of lemon, and the compulsory mayo and chilli (or was it tomato?) sauce.
The shrimp scampi pasta (real name forgotten, sorry!) arrived in its splendour, with more shrimps thrown in than one could count! They were really generous with their ingredients, and not mere small, frozen shrimps, but succulent, M-sized ones were served.
The renewed interest in travelling options for the KL-IPOH route. Thanks to KTM Berhad