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The Limestone’s Fine Dining Restaurant @ Regalodge Hotel Ipoh

January 26, 2012 | 58,181 views
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Prawn Goes Surfingg

If you think that you can’t teach an old dog new tricks, think again.

For 15 years, Regalodge Hotel has been enduring the many stalwarts of hoteliers with impressive tenacity; albeit the emergence of one VERY strong contender by the name of Tower Regency situated at … erm, almost next door.

Then, sometime last year, the 3-star hotel underwent a major refurbishment ordeal; painted with a fresh coat of beige and purple paint and the addition of a foot reflexology centre. But what’s most enticing is this 4 months-old fine dining restaurant named The Limestone’s.

Spanish Paella

Seafood Paella (RM68.50 for a portion to be shared; Dinner Menu, or RM28.50 for an individual portion; Lunch Menu)

I admit that I was well surprised by the choice of location; a fine dining restaurant not within its own compound or in a refurbished mansion, or even nestled within some glittering high class resorts by the hills or in the midst of any of the business centres.

Here’s a story on the latest fine dining establishment in town; helmed by Chef Erwin from Europe with an interesting penchant for firing up a culinary storm not only in Malaysia; but in Ipoh of all the other towns ….. 

Interior of The Limestone

One glance and you’d be hard-pressed not to dismiss this as just another coffee house at the lobby of any hotel. But …. The Limestone’s is more than just that.

Now, before that detour to Secret Garden for high-tea, we actually visited The Limestone’s since I have heard and read much about this but have yet to step foot into this fine dining restaurant. However, they close for lunch/tea time on Mondays. And it WAS a Monday …. Tough luck.

Gamberi Con Medley Di Mango

King Prawns Set On Special Spicy Mango Medley (Part of Valentine’s Day Set Menu)

This was partly a review of their upcoming Valentine’s Day 5 Course Dinner Menu, and certain signatures of The Limestone’s thrown in for good measure. Oh boy …. and I was not prepared for the humongous portions served!

To perk up the jaded tastebuds (I mean, after days of serial bingeing and mindless stuffing our faces), the medley of succulent prawns seated atop a bed of spiced mangoes was indeed kicking things up a few notches. This dish was a creation of Mdm Mahani; the sous chef at The Limestone’s with 8 years of experience at another hotel on Pangkor Island. A refreshing fusion of sweet and spicy, balancing the rich, firm flesh of the crustaceans, this was a really good starter to the ensuing feast.

Salad Millionaire Ala Limestone

Salad Millionaire Ala Limestone (Market Price) – Fresh lettuce with Italian dressing, half a lobster, scallops and shrimps topped with mayonnaise-based dressing

Their signature cold appetizer in their Dinner Menu (they have separate Lunch and Dinner Menus) is the lobster salad peppered with additional bites of scallops and shrimps.

“To make up for the one-dimensional texture of the lobster, so to speak …”

Comparing this to the first appetizer, my vote goes to the king prawns on a bed of spicy mangoes though. This cold appetizer had all the bells and whistles; yet failing to capture the essence of the prized crustacean; freshness and natural sweetness of the flesh.

Various Homecooked Soups

Left to Right : Clam Chowder with Green Atlantic Mussels (RM12.50/USD4), Portuguese Spicy Fish Soup (RM13.50/USD4.50) and Minestrone Alla Milanese (Part of the V-Day Set)

Now where the cold appetizers failed to captivate your tastebud, their heartwarming soups sure make up for whatever that was lost in translation. The soups came in pretty sizeable portions; hefty enough to warrant stomach space or a substantial light meal in itself. The Portuguese Fish Soup in particular, was an interesting blend of tarty tomato-based broth, with chunks of salmon and marlin, scallops and even topped with some caviar.

Scottish Lamb Leg Roast

Scottish Lamb Leg Roast Yorkshire Style (RM48.50/USD16) – A sweet gravy coating the extremely tender (only fork and spoon necessary) chunks of meat with a subtle gamey taste, and a whole Yorkshire pudding served as complement to the roast meat.

Yorkshire Pudding

Yorkshire pudding is seldom seen served in restaurants anymore; aside from being featured in some Christmas menus.

Now, by the second course, we were already gasping for air. Oh did I mention that they  actually served toasted garlic bread with Italian herbs to start off with?

And hence, let the onslaught of MAINS begin. Or rather, let unleashed the CARNIVORE in you!

Hawaiian Style Surf Board

Hawaiian Style Surf Board (Part of V-Day 5 Course Set) – Grilled New York Strip Loin Steak with Tiger Prawn and Shrimp Gravy, accompanied by Fresh Pineapple Slices

The Paella (Spanish style baked rice served in a pan with a multitude of seafood!), roast leg of lamb and Surf N Turf variant (they do have the original one with lobster in the Dinner Menu) came in succession.

The presentation of each was pleasant with ample emphasis given on the execution of the dish paired with flawless aesthetics. The Hawaiian Style Surf Board for one (in the first picture), was a winner in plating. Though we did find the strip loin steak a tad too well done to our liking. The Seafood Paella (first we had in Ipoh, and I believe you cannot find this anywhere else in town … do correct me if I am wrong) came loaded with a plethora of seafood; from mussels to prawns and scallops, and even chunks of fish.

I enjoyed the Scottish Roast Lamb Leg the most, with meat that was so well done .. little effort was necessary to detach the meats into bite-sized chunks.

Crepe Suzette & English Trifle

Crepe Suzette (in the Dinner Menu), and English Trifle (part of V-Day 5 Course Set) finished off the meal on a sweeter note.

Fresh orange rinds in a zesty, caramelized sauce complemented the pancake enveloping vanilla ice-cream; complemented by fresh strawberries and whipped cream. The stark cold combination was a change from the usually prepared on-the-spot warm dessert highlighted by the addition of a hard liqueur to flame the pancakes.  The English trifle came layered with custard and fresh fruits, then liberally covered with whipped cream and a cherry.

Valentine Set Menu @ The Limestone

The Limestone’s Fine Dining Restaurant – Valentine’s Day 5 Course Dinner Menu @ RM149++ per person

The ambience make for a casual dining affair during the day, but transformed into a romantic setting with fresh roses and lit candles come sundown. A relatively smallish space; well-fitted for a crowd of less than 30 pax, The Limestone’s is one of those rare establishments with different Lunch and Dinner menus to cater to the varied appetites.

The Lunch Menu (including Fresh Breakfast items) contains a myriad of choices; mostly within the range of less than RM20/USD7 per portion. Pretty reasonable, and lighter servings to cater to the lunch crowd.

The Dinner Menu on the other hand, is more extensive with carefully thought-about selection of items best to be savoured in a sparingly relaxed seating. No rush, as you would not want to fork out a decent sum of money (mains around RM50 each) and yet not relishing in every bite and embrace the suited ambience.

Fine Table Setting

“Come Dine With Me”

THE LIMESTONE’S FINE DINING RESTAURANT
@ Regalodge Hotel Ipoh
131, Jalan Raja Ekram,
30450 Ipoh, Perak, Malaysia.
Tel No : +605-242 3241
Hours : Breakfast (7.00am – 10.30am), Lunch (11.30am – 2.30pm), Hi-Tea (Cake + Coffee/Tea) (3.30pm – 5.30pm), Dinner (6.30pm – 10.30pm). Closed for lunch and hi-tea on Mondays.
More information from their Facebook page

*This Valentine’s Day 5 Course Dinner Menu preview was an invitation extended by the management of The Limestone’s and Regalodge Hotel.

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Ipoh Food
Tags
European Food, Fine Dining, Ipoh, Ipoh Food, Regalodge Hotel, Roast Lamb, Seafood Paella, The Limestone's, Valentine's Day, Yorkshire Pudding
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30 Responses to “The Limestone’s Fine Dining Restaurant @ Regalodge Hotel Ipoh”

  1. Hungry Female says:
    January 26, 2012 at 10:12 am

    Wow good to see that in Ipoh, what a classy looking meal! That yorkshire pud looks hurmazin, not easy to do in our humidity! HF

    [Reply]

  2. ciki says:
    January 26, 2012 at 10:19 am

    Presentation is lovely! And the Val’s day menu is really affordable la, compared to KL! 😛 Happy New year, to you and your loved ones, babe:)

    [Reply]

    J2Kfm Reply:
    January 26th, 2012 at 7:25 pm

    Thanks pretty … yeah, though you’d be surprised how even at this price, many will be complaining and such.

    [Reply]

  3. iamthewitch says:
    January 26, 2012 at 2:53 pm

    Oh my, CNY not really over and here is the Valentine’s menu already! 😛 Good to see fine-dining restaurants in Ipoh now, with imported chefs to boot! Presentation of food is brilliant.. definitely deserving a thumbs-up!

    [Reply]

    J2Kfm Reply:
    January 26th, 2012 at 7:26 pm

    Yeah, guess should be cashing in on the celebrations, back to back. Half more month to go, actually.

    [Reply]

  4. Yvonne says:
    January 26, 2012 at 5:20 pm

    happy chinese new year! wow…hard to get this meal at that rate in kl!

    [Reply]

  5. Nat says:
    January 26, 2012 at 7:15 pm

    I been wanting to try this… Anyway, there is another place that serves paella in Ipoh, it’s Italia Mia in Sunway. They changed management and now the new one that took over has a new menu. Their pizza is something to try, that’s what I heard. I have yet to get a chance to taste it though. Waiting for your blog then ha ha!

    [Reply]

    J2Kfm Reply:
    January 26th, 2012 at 7:21 pm

    Hi Nat, thanks for the notice. Last time they used to serve Paella too? I don’t recall seeing that in the menu before they sold the place off. Maybe you can have a try then share with us here?

    [Reply]

  6. missyblurkit says:
    January 27, 2012 at 5:25 pm

    the price is so affordable in Ipoh for Valentine’s day. KL will be screaming for a lot more based on what you have been served. The hawaiian style surf board would certainly be my choice:D

    [Reply]

  7. MrAndre says:
    January 27, 2012 at 7:24 pm

    Don’t forget to try their foie gras which is unique here in Ipoh! Stay in the hotel last month, their international breakfasts are also worth to try =)

    [Reply]

    J2Kfm Reply:
    January 29th, 2012 at 8:54 pm

    Thanks Mr Andre. Noted. The breakfast menu was tempting enough, everything below RM20 and comes with bread and a cup of coffee/tea

    [Reply]

  8. Nikel says:
    January 29, 2012 at 10:20 am

    very good food presentation.. I like it

    [Reply]

  9. nikiC says:
    February 2, 2012 at 12:04 pm

    Wow!! I didn’t see this on your western food listing…
    This is something really special, definitely try it soon, thanks!

    [Reply]

    J2Kfm Reply:
    February 2nd, 2012 at 10:53 pm

    Hey … yeah, I have yet to update the list for some time now. Guess procrastination took over.
    Will do so this weekend when I’m back in Ipoh.

    [Reply]

  10. Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - Malaysian Food & Travel Blog says:
    February 4, 2012 at 11:33 pm

    […] The Limestone’s Fine Dining Restaurant @ Regalodge Hotel Ipoh […]

  11. WinPhang says:
    February 5, 2012 at 12:14 pm

    so 1 more reason to not dine in Indulgence and Citrus huh? xD
    i’m kinda bored on these 2 places..

    [Reply]

  12. jefflee says:
    February 5, 2012 at 5:46 pm

    Good post J2kfm!
    Been to The Limestone’s few times after staying at Regalodge for familiy trip…
    The food is quite nice, i addicted on their portuguese soup, spanish paella and the “world softer” lamb leg! (am i too over? don’t think so..)They make the lamb leg extremely soft that you can even eat it just with the spoon!
    Anyhow, the whole dining experience is still lack of something compare to the kl fine dining restaurant.. However, for the price, i think it definitely well worth of money!
    One of the best western cuisine in Ipoh, will definitely come back again!

    [Reply]

    J2Kfm Reply:
    February 7th, 2012 at 2:38 pm

    Yes, they insisted that I use spoon only. No fork/knife necessary. Amazing stuff.
    Fine dining in Ipoh and KL is different; here we don’t even have to be decked in our best suits.
    And don’t be surprised if someone walks in with shorts and sandals!

    [Reply]

  13. jefflee says:
    February 8, 2012 at 1:30 am

    Haha, yeah true! That is what i’m trying to say so.. but i don’t mind tho as long the food is good!

    [Reply]

  14. Renee says:
    February 17, 2012 at 10:03 am

    We went there on Valentine, the place is cozy, great service and great food. Got 2 teddy bear gift and a polaroid photo of us. Hence the food is abit slow, but we could accept that (as the place is full house!) Miss their crema catalana, first time in my life the creme brulee is serve in such a way! We had a unforgettable dinner afterall.

    [Reply]

    MeganW Reply:
    February 17th, 2012 at 1:53 pm

    Yeah! Love their crema catalana!

    [Reply]

    J2Kfm Reply:
    February 21st, 2012 at 10:03 pm

    Oh full house! Nice to hear that. At least more dining options for the discerning diners who have grown jaded of the same old offerings.

    [Reply]

  15. John says:
    November 25, 2012 at 7:42 pm

    changed chef, still the same name though

    [Reply]

  16. Ling says:
    January 14, 2013 at 2:24 pm

    going to this restaurant for his 23rd birthday next month~ hope will get what I expected from the good comments above 🙂

    [Reply]

    Anonymous Reply:
    February 5th, 2014 at 9:32 pm

    Ling did u enjoy your bday at limestone?

    [Reply]

  17. The Limestone's Fine Dining Restaurant @ Regal Lodge Hotel, Ipoh - 2013 New Menu | Motormouth From Ipoh - Malaysian Food & Travel says:
    January 14, 2013 at 11:34 pm

    […] a year has passed since the first review of The Limestone last January; sometime around the Chinese New Year season when we ushered in the Year of the […]

  18. A Beef Cheek Worth Its Salt @ The Limestone Fine Dining Restaurant says:
    January 15, 2013 at 8:08 am

    […] a year has upheld given a initial examination of The Limestone last January; someday around a Chinese New Year deteriorate when we ushered in a Year of a Dragon. […]

  19. A Beef Cheek Worth Its Salt @ The Limestone Fine Dining Restaurant ← Apply Vietnam Visa in Laos says:
    January 16, 2013 at 8:34 am

    […] a year has upheld given a initial examination of The Limestone last January; someday around a Chinese New Year deteriorate when we ushered in a Year of a Dragon. […]

  20. Kum Kee – A Favourite Late-Night Indulgence | Rianne Chin says:
    April 23, 2014 at 3:53 pm

    […] The Limestone’s Fine Dining Restaurant @ Regalodge Hotel Ipoh – 45,056 views […]

  21. Qi Qi says:
    October 24, 2015 at 11:41 pm

    Service not bad..food also not bad..price reasonable..but depend what u order..
    although not much people working but they still can handle..
    Thanks for making surprise successfully..will b a memorable celebration for us..

    [Reply]

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