Comments on: A Truly Teochew Experience @ Teo Chiew Restaurant, Ipoh

By: J2Kfm

J2Kfm — Tue, 02 Oct 2012 16:58:56 +0000

A satisfied customer no less! Yeah, indeed one of the rare gems that’s still pretty much undiscovered, save for the locals and some lucky outsiders.
Fried crabs with butter milk. Oh dear, I can spot a craving building up really fast!

By: Andrew

Andrew — Mon, 01 Oct 2012 04:39:22 +0000

Drove all the way from KL last weekend & got lost in getting to the restaurant. Luckily managed to called the owner who speaks pretty good English has given us the detailed direction! Your recommendation on the spare ribs pumpkin was spot on! One must mixed the spare bibs together with the soft pumpkin to savour its unique taste. Their speciality tofu was amazing when it goes together with their special sauce. Each guest was given their own bowl of sauce. We had steamed stingray ala TeoChew style, something different from the usual fish used. Claypot TroChew Vege was order…so so. At the last dish was fried crabs with butter milk…crabs was fresh & meaty, goes well with the sauce. End of the day, worth all the trouble looking for this restaurant. Cheers!

By: Authentic Hunan Cuisine @ All In Restaurant, Ipoh Old Town | Motormouth From Ipoh - Malaysian Food & Travel

Fri, 28 Sep 2012 10:45:31 +0000

[...] ramblings, you must have discovered the fascinating alternatives of different ethnic cuisines like Teochew restaurants, Hakka eateries, burning hot Szechuan delights or even fusion Cantonese cuisine in [...]

By: Ong Chee Meng

Ong Chee Meng — Tue, 28 Aug 2012 14:43:44 +0000

Regarding the “Chicken fish”, I still recall there was a news about few peoples having food poisoning while 1 death after they consumed the so called “Chicken Fish”. Host can refer to the GuangMing daily link as attached: http://www.guangming.com.my/node/27964. I am wondering whether the picture shown in the link above is the same kind of fish they served for the customer.

By: Ho Chi Minh City - Day 1 Trip Summary (Ben Thanh Market, Water Puppet Show, Saigon Mini Hotel 6, Nam Son Beefsteak, Hoa Su Restaurant & Saigon River Night Cruise | Motormouth From Ipoh - Malaysian Food & Travel

Sun, 26 Aug 2012 01:54:57 +0000

[...] close resemblance to our “Chicken Fish” (read my Teo Chiew Restaurant post for another shot and more information on this peculiar fish with an identity crisis!); this grilled [...]

By: Mark Wiens

Mark Wiens — Fri, 13 Jul 2012 11:38:05 +0000

The food all looks fantastic, but I really want to try that chicken fish!

By: J2Kfm

J2Kfm — Thu, 12 Jul 2012 13:08:46 +0000

Oh great. So the guess was not too far off then. Thanks.

By: Summi

Summi — Wed, 11 Jul 2012 08:20:14 +0000

leatherjacket fish Dish- Awesome One

Really This ‘Chicken’ fish is actually a species of the leatherjacket fish.

By: Simple Person

Simple Person — Mon, 09 Jul 2012 05:42:21 +0000

the pumkin dish really attract me..
ok mind already set when go back ipoh the next time…
thx for sharing..