Restoran Kakak @ Taiping
March 12, 2010 | 3,310 views| 21 Comments » |
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Since I haven’t been writing much about outstation travels around Perak, allow me to get back into the groove, and share a simple post about this restaurant (or rather, coffee shop?) that serves Taiping’s version of chicken noodle soup for breakfast. The name of the shop? Restoran Kakak.
One glance and you’d be forgiven for thinking this is another bowl of “Kai See Hor Fun” from Ipoh, or even a toned down version of Penang’s Koay Teow Th’ng.
The name of the shop is actually “Jia Jia” (literally translated to Every Family), but when converted to Malay (or English), it becomes Kakak. 
A little misleading, for a traditional Chinese coffee shop to be named as such?
They were caught up in the bustling atmosphere, in an almost clockwork-like trance. The breakfast crowd was impressive, even on a weekday’s morning.
But of course, I did not stumble upon this quaint little coffee shop, tucked in the middle of a row of colonial shophouses on Jalan Pasar (Market Street) in Taiping town. A friend from Taiping actually introduced me to this shop, stating that this is his family’s favourite as well.
Usually serving noodle soups with chopped chillies, or ‘cili padi’ in soy sauce, at Restoran Kakak, you’ll get to dip those shredded chicken meat into their patented sambal instead
The familiar ensemble of koay teow or ‘sar hor fun’ (flat rice noodles), with chopped scallions and bean sprouts in soup does remind one of Ipoh’s famous “Kai See For Fun”, but in fact Kakak’s version is slightly different
The piping hot bowl of smooth koay teow arrived with pieces of shredded chicken meat, crunchy bean sprouts, and garnished with chopped scallions and fried shallots. The thin, almost translucent slivers of flat rice noodles was impressive, but personally not on the same level as Ipoh’s variety.
Don’t get me wrong here, the koay teow was good in its own right; being smooth and slithered down my throat with ease, but the noodles were generally thicker. Taiping has at least one noodles and koay teow factory (I know, for sure as I’ve visited the factory previously), hence the question of the source of supply was never raised.
Braised Chicken Feet in Soy Sauce was a tasty accompaniment, requiring no dipping sauce nor extra kick from the chopped chillies.
The soup was sweet, almost passing off as MSG-laden broth, but thankfully the thirsty after-effect was minimal. But the steel mugs of possibly-homemade spicy sambal sauce on every table was evidently not something you’d want to miss. Perfect as accompaniment to the “Liew” (stuffed fish paste, or better known as Yong Tau Foo), or the shredded chicken in your bowl of noodles.
Not an unfamiliar sight in the mornings, the shop can get REALLY packed, and we were even seated on the walkway in front of the shop.
The time is nigh. I should be going on various excursions from now on. After the two initial honeymoon months of inactivity, let’s see how fruitful this year’s food-hunting can be.
RESTORAN KAKAK
111, Jalan Pasar,
34000 Taiping,
Perak, Malaysia.
Opens daily from 6.00am until 1.00pm.
Closed on Mondays.
Here’s a GOOGLE MAP to Restoran Kakak, for future reference.
And if you’re not familiar with Taiping’s roads, hop over to my previous post on Yut Sun Hainanese Restaurant for the directions at the end of the post. Yut Sun is also situated on the same road as Restoran Kakak.
You can also read Places and Foods or Makantrip.com (they highly recommended the Kakak Ping, a combination of Nescafe + Barley!) for their takes on Restoran Kakak.
Hahaha
What a weird name. Kakak…but actually if you translated it from Mandarin it would be home home right? :p
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J2Kfm Reply:
March 15th, 2010 at 8:43 am
Yeah, every home I think.
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looks yummy wor….
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Love those kind of soups! Most KT thng in KL a bit oily.
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Will go there again later this year.
Thanks for the link.
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J2Kfm Reply:
March 15th, 2010 at 8:44 am
You’re most welcomed. Thanks for the information as well.
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janice lau Reply:
March 30th, 2012 at 3:12 pm
i heard kakak have open new outlet at taipan subang jaya. is it true?
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J2Kfm Reply:
April 1st, 2012 at 10:41 pm
Hi janice, I have not heard about this. If yes, then this will be great. Because rarely can you find soupy kuey teow here in KL/PJ, let alone one version that’s like Kakak’s.
Nice post, sure will find a chance to try it out when visit there next round.
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J2Kfm Reply:
August 1st, 2010 at 10:33 am
Thanks Thomas. This Kakak is a very popular spot for breakfast amongst the locals there, it seemed.
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i m really miss chicken noodle soup,.. leave Taiping so long time~~~
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Penang have chicken noodle soup ??i cant find it
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J2Kfm Reply:
August 7th, 2010 at 1:40 pm
In Penang, they’re usually known as kuey teow thng, or kuey teow soup. But with fish balls, fish cakes, etc.
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Moon Reply:
August 13th, 2010 at 11:42 pm
so the taste is totally difference,i m very very miss my hometown food……………until now,still cant find other food to replace it,may b penang s lam mee a bit same coz have sambal……feel last time as stay at taiping so lucky can enjoy chicken noodles soup………now,live in penang,even so many delicious food but…………
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I grew up in Taiping,and now stay in Singapore, i used to called it “koay teow th’ng” in Taiping or even in Singapore, but in Johor Bahru, they called it ” koay teow kia”, a more Teochew way of addresing for this food. In Singapore and JB, they resemble each other by having fish balls and minced pork but no chicken meat.
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J2Kfm Reply:
October 13th, 2010 at 9:49 pm
Oh, and I thought only in Penang do they call this Koay Teow Th’ng? Yeah, I usually address the soup noodles as such, or just plain Ching Thong Hor Fun.
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Jack Bee Reply:
October 21st, 2010 at 1:19 pm
Yes, in Penang i used to called Koay Teow Th’ng, but i could not remember whether Ching Th’ng Hor Fun was been used there during my A level years in the 70s. The Penang Hor Fun was very nice, sticky egg gravy with the koay teow, to my memory it was superior to the Singapore’s Sar Ho Fun.
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Hi there, just found out this blog through a shared link from a friend. Thanks for your compliments and glad to see that you’ve enjoyed the food~ Another recommendation to you is perhaps you can try out the “Kakak-ping(ice)” next time, which can be served in either hot & cold, it’s some-kind a mixture of nescafe and “secret” (will only tell u during your next visit :p) which served pretty alot in a day~ and also not miss chili-oil based “sambal” which may give you another kick of spice~
Thank you again for the blog, all the photos are great~!! You are awesome~!
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J2Kfm Reply:
November 22nd, 2010 at 2:57 pm
Hi Calven, thanks for the comment.
Yeah I only knew about the Kakak-ping after I came back from taiping the other day, and did a search around.
Is it barley?
I tried to have the Do Re Mi drink from the Larut Matang Stall, but then again, they served me the usual Nescafe pulak.
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Hiyah,
Great review on restoran kakak. in fact, if you ask a “Taiping-lang” the way to eat the noodles is to pour some of the sambal into the noodles and take it all down. Totally in agreement with Calven another hidden stuff in this outlet is their “Ka ka peng”. You have to try it…. . so remember to try the “ka ka peng”!
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J2Kfm Reply:
November 22nd, 2010 at 2:59 pm
Oh some sambal for the noodles? To kick things up a notch eh?
But I like my soup to be clearer and like the usual ‘ch’ng tong’ though.
I will try to go Taiping again, but I highly doubt I can find the time once I am in KL.
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