Motormouth From Ipoh – Asian Food & Travel Blog

Seng Loong = Jackie Chan ?!! You mean he’s doing Char Koay Teow business now? *_*

Ipoh is famous for its street food (or hawker food) more than the restaurants, cafes or bistros. Have your doubts? Stop casting them, and kindly allow me to bring you for a ride around town, for some of the most delicious and cheap street food in Ipoh.

A plate of the most smoky-flavoured, charred and delectably hazardous Char Koay Teow

For one to seek hidden gems in the nooks and corners of Ipoh may take perseverance, guidance, and of course, a belly that’s most vacuumed. Though most of the signature Ipoh delicacies are few and far apart, some even requiring one to travel from one end to another (but rest assured the experience is way, WAY less stressful than food-hunting amidst the traffic in Klang Valley!), there are a few places that serve an amazing array of hawker food, and some commendable ones to boot.

Read the rest of this entry »