Hong Kong/Macau 2008 – The Ruins of St.Paul, Taipa Village, The Venetian & More Glorious Macau Food
September 24, 2008 | 10,852 views
Wong Chi Kei Noodles – A brand to be trusted for wanton noodles?The previous day’s SEVEN hours journey (3 hours by bus, 4 hours of flight) somehow took its toll on us, not to mention the hazy, cloudless, hot weather + the stagnant hot air in our air-condless room.
Clockwise from top left : Tam Tam Meen (Noodles with spicy minced meat), Chicken Noodle Soup, Pork Chop Bun, and Butter Cream Toast
Waking up at early hours was not tough, as it signified the start of a long, long journey ahead. The sun rises at earlier hours compared to Malaysia. Probably the more “eastern” coordinate? Breakfast was easy, as we walked to Largo do Senado and looked for Wong Chi Kei Congee & Noodles, a trusted name since 1946 (or so they claim). They have a total of four outlets in Macau and Hong Kong. Read the rest of this entry »
