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Hong Kong/Macau 2008 – The Ruins of St.Paul, Taipa Village, The Venetian & More Glorious Macau Food

September 24, 2008 | 10,772 views
Continuation from Day One in Macau ….
Wong Chi Kei Noodles – A brand to be trusted for wanton noodles?
The previous day’s SEVEN hours journey (3 hours by bus, 4 hours of flight) somehow took its toll on us, not to mention the hazy, cloudless, hot weather + the stagnant hot air in our air-condless room.

Clockwise from top left : Tam Tam Meen (Noodles with spicy minced meat), Chicken Noodle Soup, Pork Chop Bun, and Butter Cream Toast

Waking up at early hours was not tough, as it signified the start of a long, long journey ahead. The sun rises at earlier hours compared to Malaysia. Probably the more “eastern” coordinate? Breakfast was easy, as we walked to Largo do Senado and looked for Wong Chi Kei Congee & Noodles, a trusted name since 1946 (or so they claim). They have a total of four outlets in Macau and Hong Kong. Read the rest of this entry »

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Hong Kong/Macau 2008
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Macau, Macau Casino, Portuguese Egg Tart, Seng Cheong Crab Porridge, st paul ruins, taipa village, Travel, venetian hotel, Wong Chi Kei Noodle
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