Jamon Iberico (Spanish cured ham made from the prized black Iberico pig – read more here) with Rock Melon and Salad (MYR48) – Morsel Eatery could be the first place in Ipoh to daringly include iberico into their special menu
Happy Chinese New Year to all dear readers and followers of Motormouth from Ipoh and All About Ipoh!
Another year, another season to binge without guilt (okay, less guilt) and another period of get-together, planning for the meetings, catching up over lost time between family and friends,watching nonsensical Chinese movies in the cineplexes (and remember to visit GSC @ Ipoh Parade Mall for their entirely new movie halls; now numbering 11 and rivaling some of the best in Klang Valley), and of course …. prepare yourself for the slaughterhourse, ie: dining out can be a nightmare with restaurateurs doubling/tripling their prices through special “CNY menus”.
We completed our prayers and it was almost lunch hour. Thanks to a hint from a friend of mine, I steered the batalion of hungry souls over to the Greenhill area around Tower Regency Hotel and found myself parked right across the road from Morsel Eatery.
This looked exactly like another clone of Jose & Deli, Josephine or Myth @ M Boutique Hotel. At least, the outlook, colour tones and general vibes gave me that impression. But …. look beyond the misleading physical stereotype and be wowed by the passion in their cooking … Read the rest of this entry »