Another “Dai Chow” Maestro @ Wan Chai Kok Restaurant, Ipoh
November 17, 2010 | 5,905 views
Claypot Indonesian Prawns – Irresistible right? Imagine the utmost sins of devouring fresh and succulent prawns cooked in a creamy gravy with a tinge of curry and spices.
Wan Chai Kok Restaurant near to Merdeka Garden (that famous garden in Ipoh; renowned for the curry mee stall come the darker hours of the day) has been featured in the paper once (an article by Alexandra Wong in the Star, but sorry the link is broken), and also occupied a page in Eatpoh, a brief yet comprehensive food guide to the best eats around Ipoh.
Still remember how in her article, Alexandra gushed lyrical on the new-found favourite of her family’s; the Claypot Indonesian Prawns from this restaurant. Had me salivating reminiscing about the delectably creamy/sinful/spicy creation back in Pengkalan Hulu sometime last year.
Read on to find out more about this perennial favourite of residents around the area …. Read the rest of this entry »
- Comments
- 16 Comments »
- Categories
- Ipoh Food
- Tags
- Bitter Gourd, Chinese Food, Indonesian Prawns, Ipoh, Ipoh Food, Labrooy Road, Pork Ribs, Wan Chai Kok Restaurant
Comments rss
Trackback
