Motormouth From Ipoh – A Malaysian Food Blog

#1 – Cucumber Maki (RM12/USD3.60) – Delicately rolled prawns and unagi with fritters and topped with a dollop of spicy mayo, and roes.

Kizuna One Japanese Restaurant is located at the revamped Royal Perak Golf Club (RPGC) on Tiger Lane (Jalan Sultan Azlan Shah); and has been proudly serving authentic Japanese cuisine for about a year now. Many locals are still confused whether this restaurant is opened to the public, or catering only to the members of the club.

Much like the misunderstanding that reigned when I first posted on The Fairway (that other dining establishment in RPGC), let me clear the mystifying air of confusion for you readers.

BOTH OF THESE RESTAURANTS ARE OPENED TO THE PUBLIC. Just that, if you’re a member of RPGC, you will get discount from your total bill. There, that’s settled! Happy?

#2 – The majestically-splendour ambience of Kizuna One (K1) @ Royal Perak Golf Club

With that out of the way, let’s concentrate on the review of the day. Kizuna One is NOT a branch of the other Kizuna in Medan Ipoh Bistari, albeit the almost similar sounding names. Yes, there WERE some connections back then, and established relationships with Akamomiji and to some extent … even A Lai I. But everything dates back to the days of Moritomo; that fantastic Japanese restaurant in Jusco Kinta City back in the late 90′s, and still famous during their stint in the early noughties.

Among the many Japanese restaurants in Ipoh today; Kizuna One triumphs indefinitely in the elegance, exclusivity and ambience departments. Read on to find out how exactly the feast turned out to be one of the BEST dining experiences we have had in a long time ….. CONTINUE READING THE REST OF THIS ENTRY »

A short one for the weekend …

In the spirits of NEW chain outlets springing up in Ipoh (just like mushrooms sprouting after the rain; “Bagai Cendawan Tumbuh Selepas Hujan?” ), San Francisco Steakhouse arrived in Ipoh without much fanfare recently.

A thick slab of minced beef patty sandwiched between toasted sesame buns, with a slice of melted cheese, onions, tomatoes and lettuce in between. The serving of Swiss mushrooms was surprisingly on the side, instead of sandwiched between the buns; like pictured in the menu.

Under the same umbrella companies of Tai Thong Group of Restaurants, (other notable eateries include Room Eighteen, Santini Italian Restaurant, and of course; the 798 Public House & Royal China Chinese restaurant located adjacent to San Francisco Steakhouse here), San Francisco Steakhouse (SFS) started with a few branches in the Klang Valley …. CONTINUE READING THE REST OF THIS ENTRY »