Motormouth From Ipoh – Asian Food & Travel Blog

Uncle Albert’s Battered Halibut (RM39/USD13) on a bed of rocket leaves served with Homemade Chips, Mushy Peas and Homemade Tartar Sauce

How’s the weekend been to you, dear fellow foodies? Have you made that once-a-year commitment/formality of a saunter towards the nearest Ramadan bazaar; packing an insane amount of food to be savoured and felt the guilt thereafter?

I have not, actually. As much as I had wanted to, the mere thought of jostling with the crowd eager to ‘buka puasa’ with families on time, and driving/jamming my way to some of the most popular Ramadan bazaars in the Klang Valley just did not take off as desired.

To which I kept my cravings suppressed and reminders to self to at least hop over to one as soon as I can. And gosh …. it’s amazing how time flies. ‘Hari Raya’ is coming in 3 days!

So let’s respect the festival and focus on something pork-free this Monday evening. A one-month old traditional fish & chips shop originating from Ireland; from the same owner of Healy Mac’s …  Read the rest of this entry »