Traditional Heong Peng | Motormouth From Ipoh

Seng Kee – The Ipoh’s Heong Peng Story

September 4, 2009 | 2,371 views | 25 Comments »

Heong Peng, or Heong Peah, or Heang Peah (literally translated to Fragrant Biscuits) is one of Ipoh’s most famous pastry (if not THE most famous), widely marketed and commercialized thanks to the commendable efforts of Yee Hup, one of the most popular brand of Heong Peng originating from Gunung Rapat.

“Sweat … sweat …. why this fella snap my picture one?!! Now lemme stack em up and build a Twin Tower from the biscuits, fit for a Spiderman from France …”

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Categories: Ipoh Food
Tags: Desserts, Gunung Rapat, Heong Peng, Ipoh, Ipoh Food, Seng Kee Heang Peah, Traditional Heong Peng
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Meet The Floggers (Chapter 3) : Right Round Gunung Rapat in Ipoh

June 18, 2009 | 1,210 views | 34 Comments »

Third time’s the charm they say. Thus, this 3rd instalment of Meet The Floggers will round up the saga nicely. Where else to conclude the chapters, but in my hometown of good old Ipoh itself?

Come early, else risk standing around waiting for empty seats @ Kwong Hong

Since Jason and Citygal were both back in Ipoh for an early Father’s Day celebration (how filial!), I took the opportunity and dragged myself and Jason over to Gunung Rapat (Citygal’s territory …. not mine. So NOW you know whom to call and ask for help in this area!) for that elusive Yong Tau Foo. OK, slightly exaggerated here, as the shop is in fact, ON the main road, in clear view, but me and KYT missed the shop not once, but twice.

Talk about lost sheeps. We might as well audition for a role in Lost; no artificial panicking necessary.