A bowl of hearty beef noodles from Cheong Kee; stall number 47 at Tong Sui Kai (Desserts Street) in Ipoh; the food centre that opens from evening until late night.
The previous post on Tong Sui Kai put emphasis on crispy chicken skin and a very peculiar wrapped duck feet (‘ngap kiok pau’), shedding light on the lesser known street food classics that made up the 50-odd stalls along this stretch of hawker delights off Brewster’s Road in Ipoh.
But Ipoh food fans have been reminding me countless times on their requests for a review of this beef noodles stall named Cheong Kee; a household name that has served thousands of bowls over the decades, and still going strong.
Is this the BEST beef noodles in Ipoh? Read on for my insights.