Motormouth From Ipoh – Asian Food & Travel Blog

A breakfast fare that’s very common in Ipoh; fish ball noodles (yue dan fun, or liew fun) is actually an ensemble of plain noodles (served either with soup or dry/tossed with sauces) and a side serving of fish balls, various stuffed fish paste pieces and the very essential garlic chili sauce.

It has become slightly more routine nowadays to eat out during breakfast compared to my growing years in Ipoh; when we would settle for a simpler breakfast of tea and breads. Maybe it’s thanks to this space of mine on the Web (gradually inching towards its 6 years now!), or the fact that Ipoh does offer an astounding array of quality hawker fares.

It boils down to a matter of preference, but one of my favourite choice for breakfast? Fish ball noodles or ‘liew fun’. Simple, hearty and very comforting spread of noodles, yong tau foo and the chili sauce.

Oh ya … let’s not forget the icing on the cake; a cup of white coffee.

If legacy or experience is what you’re seeking for, then this nameless stall at Simee market would be right up your alley. Read the rest of this entry »