Motormouth From Ipoh – Asian Food & Travel Blog

This article was first published in The Malay Mail Online.

The dry curry noodles with a hefty ladle of gravy cooked without coconut milk; a supposedly healthier option but tastes delicious all the same

Every once in a while, we stumble upon some hidden gems, those unassuming kopitiams just around the corner with unimaginative names but that are perpetually packed with people. In Ipoh, it is hard to keep track of the number of proliferating kopitiams, cafes, restaurants and everything in between, what more with a barrage of new commercial centres taking over several spots in the city. But the fact remains: this category of traditional, no-frills (read: no menu, no air-conditioning and no GST… well, at least not in a direct manner) outlets are still a hit with the local folks seeking a quick yet satisfying meal, usually served within minutes and costs less than RM10 per person. The variety, for one, is an alluring factor at places like these; you usually see stalls selling noodles, rice, snacks, sweets and savouries being dished out on the spot by locals (in Ipoh, hiring of foreign workers to cook hawker food is still fairly rare), so there really could be something for everyone. Read the rest of this entry »