My Cookbook @ Sunway Giza Mall – Malaysian Cuisine with A Twist
February 15, 2011 | 10,713 viewsSignature freshwater prawn (sang har) noodles with a 45 minutes poached egg swimming in a cauldron of prawn bisque; hearty, sinful and extremely addictive. (RM26.90/USD9)
There was this one time when we decided to venture out to Sunway Giza Mall for dinner; more to because Kota Damansara to me was an entirely new area; uncharted territories if you will. But then again, the sheer lack of in-depth knowledge about the food there got us wandering off to Waroeng Mas Timoer (hope I spelled that right); a Sundanese cuisine specialist. The food was not bad, the various sambal was FIERY to the point me choking on the food.
And trust me when I say my threshold for spicy food is rather high.
Anyway, fast forward a month or so, that place has ‘chup lup’!!! (ceased operations, tutup) Wah, high turnover of restaurants/cafes here, that’s what came to my mind. But the Coffee Chemistry experience was good; and set off wagging tongues I supposed, judging from various reviews thereafter.
For this time around, let’s see how My Cookbook fares; a restaurant serving a myriad of Asian cuisine with a twist. And believe you me, this ain’t another passe of a ‘char chan teng‘ (Hong Kong style of cafe) ….. Read the rest of this entry »