HK Eats – Mong Kok’s Famous Street Snacks
May 26, 2011 | 19,467 viewsFor the other equally mouth-watering food and travel posts from this Hong Kong escapade, jump HERE. Feeling slightly nostalgic? Then go all the way back to 2008 for even more ramblings from Motormouth. Be warned, leave your common sense behind. Seriously.
If there’s ONE Hong Kong street food that’s not only repulsive and pungent; bordering on being categorized as garbage food, yet alluring enough to aficionados and symbolizes the charisma of Mong Kok so well, it has to be the Stinky Beancurd; fondly referred to as “Chow Tau Foo”
Mong Kok in Kowloon has been portrayed as THE most notorious area in all of Hong Kong. At least, in the movies. When gangfights juxtaposed against the neon lights of hovering signboards publicizing the melange of massage parlours, mahjong dens and spitting images of tattooed men tucking into their hot pot (fondly known as steamboat in this part of the world).
On the contrary, this bustling part of Hong Kong is a foodie’s wettest wildest dreams come true. Generally crowded from day until night, you can find a cafe, restaurant or even a snack vendor/peddler at every nook and corner.
Read on for more tantalizing shots. I kid you not.
- Comments
- 11 Comments »
- Categories
- Hong Kong/Macau 2011
- Tags
- Boiled Octopus, coffee, Curry Fishball, Fei Jie Street Snack, Gong Cha, Hong Kong, Kai Kei Street Snack, Kowloon, Milk Tea, Mongkok, Snacks, Stinky Tofu, Street Food, Travel
Comments rss
Trackback
