Motormouth From Ipoh – Asian Food & Travel Blog

And I am back in Ipoh (hurray?!) for this weekend. A relatively short homecoming, for work purpose more than play. But every minute spent at home would be treasured immensely. I mean, as much as I would like to commit myself for food hunts and reviews in the metropolitan on steroids, somehow the presence of heavy traffic, time constraint, and lack of directions (in every sense of the word) barred me from the real intention.

A pot of braised goodness; Blocks of beancurd, whole eggs, slices of pork belly and pigs’ offal swimming in the dark elixir with a distinctively concentrated flavour. Heavenly when paired with the oil rice.

Thus, the short 2 days will be spent in an intelligent manner; good time management is essential and strategic planning is deemed to be of utmost importance. After all, I can only squeeze in 6 meals a day.

Or more. Depends on my appetite. And till now, you know Motormouth can really wallop everything in sight, and then some.

Let’s start with lunch (after a serious bingeing session on Simee Market’s delicious fares earlier!), at this inconspicuously low profile eatery named Sun Kam Wan in Ipoh Garden; yet this particular stall serves possibly one of the BEST version when it comes to braised chicken in soy sauce, and various other braised dishes. Get your napkin ready, and here we go ….. Read the rest of this entry »