A Meat Floss Puff now? Something different from Sin Eng Heong for a change, in case of the legendary “Kaya Kok” (Kaya puff; a type of pastry filled with a smooth, creamy and sweet coconut and egg jam)
To imagine I started this post way early this morning, waking up early and more refreshed than the projected complete devastation of Motormouth’s spirit and soul after a weekend in the Klang Valley.
Today’s a public holiday in Selangor too, hence the whole day of rest. Can’t say I am pleased and fully adapted to the traffic in KL, and the general speedier pace of life.
For someone hailing from good old Ipoh, this is a very, very jarring difference …..
And yup, you read that right. This post took me a good 16 hours to complete. Not that I wrote a whale of a masterpiece. In fact, that is so far from the truth. Do read on for more incoherent nonsense from Motormouth, and the new creation from Sin Eng Heong; hands down one of the top confectionery in all of Ipoh. Frankly, how often do you see Yee Hup, or even Ching Han Guan crowded to the sidewalks?! Read the rest of this entry »