Seng Kee – The Ipoh’s Heong Peng Story
September 4, 2009 | 2,371 views | 25 Comments »Heong Peng, or Heong Peah, or Heang Peah (literally translated to Fragrant Biscuits) is one of Ipoh’s most famous pastry (if not THE most famous), widely marketed and commercialized thanks to the commendable efforts of Yee Hup, one of the most popular brand of Heong Peng originating from Gunung Rapat.
“Sweat … sweat …. why this fella snap my picture one?!! Now lemme stack em up and build a Twin Tower from the biscuits, fit for a Spiderman from France …”
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- Desserts, Gunung Rapat, Heong Peng, Ipoh, Ipoh Food, Seng Kee Heang Peah, Traditional Heong Peng
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