Motormouth From Ipoh – Asian Food & Travel Blog

What? No fancy titles, witty one liners, or trashy introduction? You know, sometimes when I’m completely high on cracks caffeine, I can write post spanning 1001 and words; endless ramblings that just drag on and on and on … that you wish Motormouth would just shut the hell up and get on with the food review.

Much like now. 🙂

Anyway, sorry lah, people. Just not in the groove today. Lately I have not been even writing that frequent. (Okay okay, of course I am setting myself standards against the past 2yrs + when you can read a new post almost every day, or every other day …. though I STILL get comments that how come I have all the time in the world to write at this pace; even now)

In 2 more days, Motormouth From Ipoh will be celebrating its 3rd year on the web. Amazing feat? Surprised even myself, for I had initial intention to write for 2 years at most, then the passion to write must have fizzled to sustain another year or so.

But then again, once you start on a project so close to one’s heart; pouring and squeezing every bit of your creative juices/imagination/passion into words and shots (okay, so they’re ugly …. and I don’t get funding for a DSLR, so don’t compare) … it’s just NOT easy to let go.

Honey Sotong – Crunchy, addictive pieces of deep fried batter-coated squids with sesame seeds in a sweet honey sauce. Trust me, your kids will fall head over heels for this …

I’ll probably sit down, lean back on my chair and put my thoughts into words come the 3rd year anniversary. Maybe, just maybe there is some truth behind the saying; that “Nothing in this world lasts forever … but cherish what you are doing/having now, for today’s a gift.”

Read on for the REAL food review; a restaurant serving commendable Nyonya fares in Taman Sea (and it’s not Seapark, go figure) in Petaling Jaya ….. Read the rest of this entry »