Motormouth From Ipoh – Asian Food & Travel Blog

Taiping Signature Popiah Stall @ Restoran Air Kacang Taiping – Over 40 years of history, and the locals still swear by the fresh popiah he makes.

Since we started on Aulong Heo Pia (flaky and crispy fragrant biscuits) in the last post, let’s see what other delectable hawker fares Taiping has to offer. Taiping for the uninitiated, is a town to the north of Perak (about 70 kilometres away, and accessible using the North-South Expressway) and famous for the Lake Gardens, Taiping Zoo (both daytime, and the Night Safari), Bukit Larut aka Maxwell Hill and the heaviest annual rainfall in Malaysia; hence the Wettest Town in Malaysia moniker.

A roll of fresh popiah at RM1.40/USD0.40; the rolls are comparably smaller, but wetter than Ipoh’s version.

Being the second biggest town in Perak, Taiping is populated by good eats lefts and rights. The sizeable Chinese community (conversing in a smattering mix of Mandarin-Hokkien and some Cantonese) and the generally well-preserved quaint environment (pre-colonial buildings still reign supreme, and no skyliners … yet?) make Taiping an ideal place for street food hunt and shutterbugs to gather for some shooting sessions. The tranquil scene at the Lake Gardens for instance, is a sight to behold. Century old rainforest trees hovering over the pristine waters, tipping the surface with their branches and forming a canopy-like foliage of greens. A haven for the joggers, walkers, and tourists.

Read on to discover some of Taiping’s signature hawker fares …… Read the rest of this entry »