Motormouth From Ipoh – Asian Food & Travel Blog

Follow me on Instagram (@ipohmotormouth) for continuous updates
  • rss
  • Home
  • About
    • Terms & Conditions
  • Ipoh Food
  • Perak Food
  • KL/Selangor Food
  • Penang Food
  • Travelogue
  • Featured
  • Links
    • Malaysian Food Blogs
    • Inspirational Food Blogs
    • Random Blogs
  • Contact Me

A Story of Gu Lou Yuk, Puppy Duck & Chicken Dung

May 14, 2010 | 9,073 views

And yes, Friday’s here before the spurts of cheers, celebrations & camaraderie really set in. And I bet most would be at home now (or live on the scene) cheering their lungs out for the heroes/darlings of Malaysian sports. (Malaysia is in the semi-finals against China for the coveted Thomas Cup)

Though it was still a five-days working week for me, yet I spent the first half of it cooped up on a secluded ‘island’ somewhere on the west coast of Perak (more on this over the weekend), a Wednesday that saw me almost choked with emotions and fits of rage, no thanks to last minute bureaucracy-red tape matters but culminated in a most devil-licious feast at Assam House Restaurant in Medan Gopeng (a post to come soon enough, I promise) and finally a Thursday that saw me hopping around town in a much frantic pace, wondering if all the extensive/meticulous preparations was well-worth the loot?

Sweet and Sour Pork

No frills, unpretentiously packed with flavours, and screamed for our attention.

I don’t, and never doubted the magnificent pulling power of Gu Lou Yuk, or Sweet and Sour Pork. In case you’re still in the dark, Gu Lou Yuk happens to be one of my favourite Chinese ‘chu char’ dish ever since I learned to utilize my (motor)mouth and started to chew.

Okay, slightly exaggerated maybe. But I still vividly remember the times when we placed orders for Gu Lou Yuk almost every single time we dined in Chinese restaurants. Back then, there was the evergreen Wong Koh Kee on “Concubine Lane” (Lorong Panglima) in Ipoh old town, when I first fell in love with that amazingly crunchy pieces (or rather, chunks) of pork first marinated then deep-fried to perfection, before basking the morsels of meat with a sticky and zesty concoction of sauce.

If you like your Gu Lou Yuk with a crunchy texture without much meat, you will fall in love with Koh Kee’s rendition. But if you’re seeking for a meatier version, bursting with flavours and fragrance from the five spice powder (and whatever else) used to marinate the pork prior to being coated with corn flour and subsequently deep-fried, then Ming Feong whips up a plate of Gu Lou Yuk that might just get you on your knees !!! (Begging for more rice lah, don’t think otherwise … 🙂 )  Read the rest of this entry »

Blog Widget by LinkWithin
Share
Comments
30 Comments »
Categories
Motormouthing, Pusing Food
Tags
Chinese Food, Ming Feong Restaurant, Motormouthing, Nyonya Kuih, Perak Food, Puppy Duck, Pusing, Pusing Food, Sweet & Sour Pork, Thomas Cup 2010
Comments rss Comments rss
Trackback Trackback

Page 1 of 11
Load More...
Follow me on Instagram

Why not start from here?

Motormouth's Ultimate List of Ipoh Food Motormouth EATS in the Klang Valley!!! Travel Stories from All Over the World Motormouth's eating up Perak!

Recent Stories

  • Hungry? Head your way to Merindy Restaurant in Kampung Simee
  • Not a Houdini’s Act, but almost … in this blanket of haze
  • Keep calm and take a break: Three cafes to do just that in Ipoh
  • Guangdong cuisine at its best from this unassuming Hong Kong eatery
  • Have An “Oddies” Saturday!
  • The Coffee Academics @ Wan Chai, Hong Kong
  • Grab a quiet breakfast of curry mee and yong tau foo at Foo Kwai, Bercham
  • Motormouth’s Life in Hong Kong
  • Heart still beating, but the energy fizzled out …
  • Beach Road Scissor-Cut Curry Rice – More than a Mess

Archives

Discover All About Ipoh on Facebook

All About Ipoh on Facebook

Most Viewed Posts

  • Ultimate Ipoh Food List by J2Kfm - 1,495,269 views
  • KL/Selangor Food - 245,950 views
  • Best of 2012 – Motormouth’s Top 12 Ipoh Food Finds - 168,534 views
  • Perak Food - 118,188 views
  • Ipoh Famous Yong Tau Foo @ Pasir Pinji Big Tree Foot (Dai Shu Geok) - 111,805 views
  • Bentong @ Pahang – Small Town, Big Heart, Even Bigger Appetite! - 109,995 views
  • Penang Food - 107,614 views
  • A Closing Chapter in Life @ Felda Residence Hot Springs, Sungai Klah - 106,883 views
  • Medan Muara Ikan Bakar @ Tanjung Harapan, Port Klang - 98,269 views
  • Sitiawan Food For Dummies – Half A Day’s Worth of Food Hunt - 89,875 views
  • Ready for A Culinary Safari in Taiping? - 88,813 views
  • Teluk Intan in A Whirlwind – Of Street Food, Leaning Tower & BIG Cinemas - 85,519 views
  • Motormouth’s Travel Ideas – Eating Up Sitiawan! - 83,004 views
  • Village Park @ Damansara Uptown – Is This The BEST Nasi Lemak in Klang Valley? - 72,726 views
  • It’s Perfectly Alright for Girls to “Burp” & Guys to “Giggle” … - 71,639 views
  • Bukit Tinggi – Eat. Shoot. Breathe. Bliss. - 68,122 views
  • Perak Food Guide by J2Kfm - 66,022 views
  • All About Ipoh’s Dim Sum Restaurants – 10 of the Best - 64,574 views
  • All About Ipoh’s Curry Noodles – 15 of the Best - 63,349 views
  • Sin Eng Heong’s Famous Kaya Puff, Ipoh - 62,938 views

Categories

Stats

Admin

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
rss Comments rss