Motormouth From Ipoh – A Malaysian Food Blog

Bee Home Cafe(Sharon’s Laksa) @ Taman Ipoh Perdana

Those with an exceptionally stellar memory would be able to recall my previous post on Sharon’s Laksa, inclusive of my constant rants with regards to the weekends-only Siam Laksa, and the other dishes I sampled way back before I even moved to my new domain here. (You can of course, choose to relive those good old days of viewing my blogposts against the black background HERE)

Home Made Pan Mee (RM6.90) – Wednesdays Special

But of course, the feedbacks from the gluttons (or eager & hungry ones) who have paid this charming cafe a visit ranged from the positive/glowing ones to the not-so-favourable replies. But indeed, credits to be given where they’re due, Sharon’s Laksa had only been operating for a few months, hence QC (quality control) aspects may not be in check YET, but rest assured the lady boss herself (an affable Sharon Chin) is constantly on the prowl, doing check and balance while still whipping up a storm. The Siamese Laksa recipe belongs to her, by the way.

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Seng Loong = Jackie Chan ?!! You mean he’s doing Char Koay Teow business now? *_*

Ipoh is famous for its street food (or hawker food) more than the restaurants, cafes or bistros. Have your doubts? Stop casting them, and kindly allow me to bring you for a ride around town, for some of the most delicious and cheap street food in Ipoh.

A plate of the most smoky-flavoured, charred and delectably hazardous Char Koay Teow

For one to seek hidden gems in the nooks and corners of Ipoh may take perseverance, guidance, and of course, a belly that’s most vacuumed. Though most of the signature Ipoh delicacies are few and far apart, some even requiring one to travel from one end to another (but rest assured the experience is way, WAY less stressful than food-hunting amidst the traffic in Klang Valley!), there are a few places that serve an amazing array of hawker food, and some commendable ones to boot.

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