Motormouth From Ipoh – Asian Food & Travel Blog

If you have not read Day One’s story, go for that first. To understand the flow of the journey, so you won’t be gasping for air.

#1 – The Famous Nam Peng Sandwich – Beautiful, golden omelette, ham and slices of lean roasted pork layered between two slices of fluffy steamed white bread. Breakfast in Macau can’t get any better than this.

Second day in Macau was an even more eventful day, since we had the whole day to ourselves, and it was a Monday to boot! Yeah. That means lesser crowd, better traffic (don’t go out during peak hours, or you’d be squashed like sardines in buses) and shorter queue!

A glimpse of what to expect? The iconic Pork Chop Bun. Bird’s nest egg tarts. Red Bean Ice with Milk. Nostalgic moments from eating at cafes retaining their charm from the olden days. Coconut ice-cream made fresh on the spot. Shanghainese cuisine but we missed their Xiao Long Bao. Lord Stow’s Portuguese egg tarts and traditional desserts that will leave you in awe.

More than 30 photos right ahead, so once again ….. don’t blink. Read the rest of this entry »

Wong Chi Kei Noodles – A brand to be trusted for wanton noodles?

Clockwise from top left : Tam Tam Meen (Noodles with spicy minced meat), Chicken Noodle Soup, Pork Chop Bun, and Butter Cream Toast

Waking up at early hours was not tough, as it signified the start of a long, long journey ahead. The sun rises at earlier hours compared to Malaysia. Probably the more “eastern” coordinate? Breakfast was easy, as we walked to Largo do Senado and looked for Wong Chi Kei Congee & Noodles, a trusted name since 1946 (or so they claim). They have a total of four outlets in Macau and Hong Kong. Read the rest of this entry »