Wait, you mean ANOTHER post on Teochew cuisine in Ipoh? The last one was barely half a month ago (read the Ah Jik’s decades old story). Have I gone insane? Or mellowed from the aging process?
Throughout the 3+ years of blogging, I showed close to no love for Teochew food in Ipoh; save for one other popular porridge shop in old town. And now I’m bombarding you with almost back to back posts?!
In fact, yes. And had I told you that this lunch happened on the SAME day that we had Ah Jik’s stuff for dinner, would you have rolled on the floor, laughed at the sheer silliness (or irony), or are you already smacking your lips in delight?
Even if you absolutely detest Teochew cooking (boring, bland and lifeless?), you should consider giving this restaurant a chance …. Read the rest of this entry »