Just Another Beefy, Porky & Lardy Affair
December 4, 2011 | 21,269 viewsHow does “Kon Low Lou Shu Fun” with “Chu Yau Char” sound to you? Utterly sinful and delicious? Or scarily unhealthy and resentful? For me, there’s no denying the allure of “Liew Fun” in Ipoh.
Now I am going to skip all the grandfather’s stories and get straight to the heart of this piece. I have this post in draft since yesterday, yet could not find the time to write one proper sentence. Writer’s block? Or purely basking in every single minute of the weekend? The latter, actually. Guilty as charged.
Now if there’s a NON-halal satay stall worth trying in Ipoh, aside from Kong Heng that opens only during the day, this uncle must be somewhere up there in the ranks.
And why the strange title; amalgamation of three distinct entities (okay, so pork and lard come from the same source, but still …. ) today?
If you love your Ipoh hawker food, don’t miss this place. Seriously. Read on for the insight …. Read the rest of this entry »