Motormouth From Ipoh – Asian Food & Travel Blog

How does “Kon Low Lou Shu Fun” with “Chu Yau Char” sound to you? Utterly sinful and delicious? Or scarily unhealthy and resentful? For me, there’s no denying the allure of “Liew Fun” in Ipoh.

Now I am going to skip all the grandfather’s stories and get straight to the heart of this piece. I have this post in draft since yesterday, yet could not find the time to write one proper sentence. Writer’s block? Or purely basking in every single minute of the weekend? The latter, actually. Guilty as charged.

Now if there’s a NON-halal satay stall worth trying in Ipoh, aside from Kong Heng that opens only during the day, this uncle must be somewhere up there in the ranks.

And why the strange title; amalgamation of three distinct entities (okay, so pork and lard come from the same source, but still …. ) today?

If you love your Ipoh hawker food, don’t miss this place. Seriously. Read on for the insight …. Read the rest of this entry »

Craving for NON-Halal Satay? – Succulent bites of marinated pork and flavourful mutton on skewers (those sticks named ‘lidi’), served with sliced cucumber and pungent raw onions. Not forgetting, the spicier than average chunky peanut gravy.

And here comes Monday. The very last one for September. Time flies, it’s been a good 10 months since I moved to KL, and the urge to hunt for good (street) food has dwindled slightly.

Could be the weather, the traffic, the workload, or the sheer incoherence of them all. But one thing’s for sure, I’ll be damned if I decide to shut this blog up before reaching its prime.

Wait, or has it? ….

Anyway, here’s a short post on this very old school food court in PJ old town serving a delightful myriad of hawker food; a startling resemblance to Ipoh’s stadium food court, or Medan Selera Dato Sagor in old town. Read the rest of this entry »

Ipoh Kong Heng Restaurant – Upgraded from a coffee shop (kedai kopi) status recently, yet still fondly recognized as a downright kopitiam in the heart of Ipoh’s old town.

I still remember my first visit to Kong Heng back in the 80’s. With late grandfather in tow; we would scrambled for a seat amongst the sea of people for breakfast on a Sunday morning. If you’re curious as to whether Kong Heng has changed from then and now?

A resounding NO would be an affirming answer.

Although not as aggressive/pushy like the days of yore, some of the hawkers still swarm your table once you’re seated comfortably and recommending food items from their respective stalls before you can even give the charming kopitiam a quick 360 degrees glance.

Let me take you for a stroll down memory lane, and rejoice in the fact that Ipoh is still blessed with priceless gems like this. But for how long more? Read the rest of this entry »

It was ironic that I went to Penang twice last week, almost back to back. Within the span of a week, in fact. Whereas the short excursion to the mainland of Penang (Seberang Jaya/Butterworth, to be exact) saw us scavengers ravaging through the myriad of stalls selling delicious hawker food at the newly-discovered (at least to this most innocent-cum-naive Ipoh guy here) “Wai Sek Kai” of Chai Leng Park in Butterworth.

But as destiny would have things her way (overly-dramatic?), I was back to Penang a few days later for a short getaway. In case it’s your first time here, or amnesia struck again, I absolutely fell in love with Penang food, especially food from the streets. In fact, time and again I’ve stressed that I developed my inquisitive, epicurious and gastronomic taste bud NOT in Ipoh, but when I spent my 4 years in USM of Penang. Yeah ….. those dastardly-memorable years saw me ballooning from a frail weakling to a mass of gigantic blob, to an almost ogre-like creature now.

Regrets? Nah …. FAR from it. 🙂

Read the rest of this entry »

Some remnants from the Dec 08 Melaka stash ….

The stove(pit?) for grilling the skewers of porky goodness ain’t big, which made me wonder how the guy’s gonna cope with a large crowd?

The raw stuff …. perfectly skewered