Motormouth From Ipoh – Asian Food & Travel Blog

486 Baba Low‘s popularity soared after the son started a business of the same name in Bangsar, KL (read the story HERE); effectively bridging the gap for Peranakan cravings here in the Klang Valley by bringing in authentic flavours of simpler Nyonya fares to the masses.

The annual pilgrimage to Melaka (I mean the times when I travel for leisure, not for work) has always led me to new dining discoveries worth sharing; from the traditional Teo Chew porridge stall that has stayed out of the radar for decades, a Hakka restaurant worth giving up that dinner of Satay Celup (again?!), a Teo Chew seafood restaurant serving to-die-for Or-Nee  and even an entire food and travel guide that included a dozen food stops and even sightseeing recommendations in between; just so you can burn off the calories and well, eat again.

This year’s first journey down south Melaka happened over the weekend, and accounted for a few firsts for me. This breakfast spot at 486 Baba Low in Tengkera for one; is one of those gems worth waking up early for.  Read the rest of this entry »

Siamese Laksa @ Family Cafe in Ipoh (RM6.80/USD2)

Ever since the ‘demise’ of Sharon’s Laksa recently, I have been receiving comments, queries and mails asking about where to go for Siamese Laksa in Ipoh. Most suggestions point to this place, named Family Cafe situated in Taman Ipoh Permai, off the main road from Jusco Kinta City leading to Tambun of Ipoh.

I have tasted Family Cafe’s Siamese Laksa once (which is only available on weekends), before Sharon’s Laksa even came into the picture. Yes, I do agree that I prefer this type of richer, less sour and spicy, yet equally as satisfying bowl of laksa, than say, its counterpart the Assam Laksa, or Curry Laksa.

So how did this bowl of Siamese Laksa at Family Cafe fare? Read on ….. Read the rest of this entry »

Continuation from previous chapter of Motormouth in Malacca Again (Part One) ….

That Portuguese seafood feast was somewhat disastrous, but given the dire state of my gut at that very moment, I would be balking at the sight of, say ….  Lobsters, Alaskan King Crabs, or even Bluefin Tuna.

The very next morning, after some serious deliberation, I agreed to a ‘light’ breakfast at our guesthouse – Tang House. Breakfast is provided FOC for your information, to guests only. Though we saw many outsiders, even construction workers from a nearby area having their leisurely-paced breakfast at the cafe, for the pricing is rather reasonable. Even comparable to the average coffee shops, with drinks priced at below RM2.

I had an Egg Burger, which was an omelette sandwiched between an Apollo bun, that most nostalgic wave washing over me all of a sudden. I could imagine the ancestor seated on the very same stool, biting into his Apollo bun with kaya and butter decades ago. Morbid thought?

The day started with a second breakfast (yeah, THAT fast although I was already half-repulsive at that thought) at Donald & Lily’s, a small charming outlet situated at the back of Jalan Tun Tan Cheng Lock, within walking distance from the centre of Melaka town, the Jonker Walk area.

Read the rest of this entry »