Of “Er-Hu”, Prawn Crackers & the Crabs that Never Came
July 12, 2010 | 4,091 views
This new ‘chu char station’ at Ting Feng Restaurant is named Sun Wah Hing, and started business back in April of 2010.
Strange title for a food post? Yup, folks …. this is another one of those Motormouthing extravaganza. Bear with me. 🙂
Ting Feng Restaurant is located at a corner lot in Medan Ipoh Baru; the area behind of Jusco Kinta City. Specifically, this restaurant is directly behind of K10 Claypot Chicken Rice which I wrote about back in 2008 when I first started blogging.
The 80 years old uncle (he claimed) that prides on his defiant soul, adamantly withstanding ignorance and curses, selling packets of tissue and playing on his er-hu, trying to make ends meet.
We visited Ting Feng once, sometime in 2009. Before I had the chance to write about the dinner (which was okay), the ‘chu char‘ stall shifted (or ceased operations?). Then we never returned again …. until this very visit.
The yellow banner proudly proclaiming THREE crabs for RM19.80 was like a magnet; sucking us in into the swirl of possible lip-smacking, crabby experience. And a Tilapia Fish for only RM13? Sounds too good to be true.
So why oh why …. was I fuming at the end of the meal? Read on to find out …. Read the rest of this entry »
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