Canton Palace Restaurant & Lounge @ Ipoh Garden East
July 26, 2012 | 8,499 views
A Chinese Feast unlike the casual ‘dai chow’ restaurants; cooked by a chef from Hong Kong @ Canton Palace Restaurant & Lounge
Opened since 4th of July 2012 (Freedom?!), Canton Palace is a new restaurant in Ipoh Garden East that is a joint venture between three partners with minimal experience in the F&B industry, yet proving to be an inspiring breath of fresh air; combining dishes that showcase the flavours of Hong Kong and exemplary service level.
Crispy Aromatic Duck (1/4 portion for RM15/USD5) wrapped like how you would devour Peking Duck, yet including shredded meat of a crispy, deep fried duck drumstick, and stalks of cucumber resting on a bed of sweetish, hoi sin sauce.
Modern Chinese cuisine with a splash of fusion written all over the UK-inspired menu (the chef apparently has a working stint over in the country back then), read on to discover this invigorating cross between authentic and contemporary Chinese dishes. Read the rest of this entry »
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