Ain’t no KFC …. but Hoe Fong’s Crispy Fried Chicken tastes good; sans the batter. Just like how grandma used to fry the chicken with minimal marinade; soy sauce, five spice powder, sugar and possibly a dash of sesame oil.
Let’s take a break from the Saigon stories. The endless strings of chapters and ramblings will probably last you from Raya to Merdeka to Malaysia Day and then some. For today, let’s visit one of our frequent haunt for lunch in Seapark, PJ; Hoe Fong Chicken Rice.
Blame it on the strenuous nature of the current job. I lost track of how many wonderful stories that I wanted to share with you guys. Like today’s for instance. This brunch took place at least more than a month or two ago. And I vaguely remember how I capped off the rainy day’s feast with a banter with the owner of the place; whom took over from his uncle who started this establishment back then in the 80′s. Read the rest of this entry »