Menglembu “Wai Sek Kai” – Wonderful Honey Chicken, Wantan Mee & Mini Fishballs
September 2, 2011 | 12,286 viewsGlistening, caramelized and crispy skin; basked in a honey sauce that’s made from a secret recipe since 1986. The chicken is deep fried instead of grilled or roasted. To my surprise.
And it’s Friday! Haha …. barely set my mind to work and off we go on another two days of deserving rest! Don’t you just LOVE Malaysia and the declared and impromptu public holidays?
Although I was hankering for a few more days of lazing around in good old Ipoh; eating at my favourite food joints, mingling with the legends of Ipoh’s street food and growing horizontally effortlessly from the abundance of caloric-laden fares, work took precedence and here I am recuperating from the long holidays that went by in a flash.
Enough with the temptations already you said? Oh no. We have barely scratched the surface. A teaser of a post to tantalize your well-trained mind/diet into the weekend; let’s hear it for Menglembu’s famous stretch of glutton street aka ‘wai sek kai’.