Two years ago, I was fascinated by the wonders of food blogs on the Net. Seeking for a good restaurant (or avoiding a bad one) was at the tip of one’s finger. Or rather … at the click of a mouse. I still remember vividly, how I was deeply engrossed by the articulate writings of masak-masak‘s, the wondrous food shots from WMW and Lyrical Lemongrass, as well as the down-to-earth reviews from Precious Pea and the now inactive Mei Yen, whom had since found her destiny in life.
Two years ago, I wondered aloud, how on earth did these people manage to maintain such discipline (and maybe, physical well-being, with that much eating and all!) … NOT only providing great information and insights on food hunts in every corner of Klang Valley, but also honest, unbiased opinions unlike those food shows on TV, or paid reviews published in the papers.