Aussie style of roast chicken with a generous portion of blanched greens and baked potatoes; hearty yet not to the point of burning a hole in your pocket.
Weekend! Yay! Before Motormouth ventures off to a back to back getaway (one for travel, another for work), allow me to clear some backlog off my erm, back.
Oz Restaurant has been running full steam almost half a year ago now (or it could be a good 3 months, for all I know, restaurants in Ipoh have been sprouting up like nobody’s business lately), situated a few doors away from Spices of Penang; and down the same road as Hokkaido Japanese Restaurant.
Aussie Outback Roast Chicken (RM17.90/USD6) with a choice of gravy – in this case we picked the Herbs bread sauce instead of mushroom sauce, garlic mayo, outback BBQ or onion sauce. You can also choose 3 sides from a selection of 8.
Initially skeptical (many Western/fusion restaurants failed to impress during the first visit; a pattern so routine it bothers me a lot), I was thrown off my guard after chancing upon good to rave reviews on my Facebook wall; and hearsay from fellow foodies. Read on to find out my thoughts.